Shop Eve's Cidery

1/2 Case Discount: 10% Off
Case Discount: 20% Off

2022 Orchards and Pastures

Apple
Alcohol 8%
Tasting notes: poached pear ~ vanilla ~ wool This cider has become a mainstay in recent years. Essentially, everytime a cider gets racked (moved from one tank to another), the lees (the yeasty portion that gets left behind) are added to a “lees tank”. By allowing the collected cider to sit for a very long time, the yeast will settle out a bit more, leaving one last portion to rack. The resulting cider has the following characteristics: -It's a blend of every tank we made in that season and often includes both apple and pear and both farm-grown fruit and wild-foraged fruit, -The cider develops character from contact with the lees. -There's always a little bit of funk. We liked the way the lees cider tasted so much we decided to bottle it. The 2022 version of Orchards and Pastures is about 30% wild foraged pear and 70% apples grown on our farm. Fermented in stainless steel with wild and commercial yeast. Secondary fermentation in-bottle followed by disgorging.
$22.00 / 750 mL Bottle
2023 Pommeau

Apple

NY - Finger Lakes
Alcohol 20%
2023 2 Year Pommeau Tasting notes: pecans ~ pineapple ~ fruitcake The first pommeau we ever made was in 2017 (a 3 year aged pommeau). Since then we have been laying away spirits in oak barrels to keep a pommeau program going. Since 2014, we’ve been working with Collin McConville at Apple Country Spirits (and now at Finger Lakes Distilling) to custom distill our cider into brandy. Sometimes we ferment batches specifically to distill, sometimes they are mistakes or cider otherwise not good enough to bottle. We hope in the future to expand this effort and distill surplus apples in on-year production cycles. Pommeau is a blend of apple spirits and apple juice. Practically speaking, we are often making a complex blend that includes aged spirits, a fraction of cryo-concentrated juice, and some fully or partially fermented cider. We aim for around 20% alcohol, balanced acidity, appley-ness, a bit of earth/damp leaves, and nutty oxidized flavors. Also now a tradition, we grace the label with one of Ezra’s mom’s beautiful paintings. Janet Byer Sherman loved the natural beauty of the area and captured the light, color and form in evocative abstract oil paintings. Of all the ciders we made, Janet probably liked the pommeau the best and she was tickled that we asked her if we could use her paintings for the labels. Janet passed early this year, but we think of her often and it’s nice to be able to continue to share her unique way of seeing the world with all of you. This 2023 bottling of pommeau was aged in barrels for 2 years before blending and bottling. An indispensable sipper for cozy fall nights and a good way to wow your friends with something very good that they probably have not had before.
$36.00 / 500 mL Bottle
2022 Darling Creek

Apple

NY - Finger Lakes
Alcohol 8%
Tasting Notes: sumac berries ~ popcorn ~ roses This cider is made with the following blend of apples grown in our Newfield orchard: Aroma~ Idared 31%, Akane 10%, Liberty 2% Acidity~ Krys 30%, Geneva Early 10%, Pink Pearl 2% Texture~ Herefordshire Redstreak 7%, Ashton Bitter 3%, Virginia Crab 3%, Somerset Redstreak 2% Primary fermentation in stainless steel with both wild and commercial yeast. Secondary fermentation in-bottle, followed by disgorging.
$21.00 / 750 mL Bottle
2021 Newfield Northern Spy

Apple

NY - Finger Lakes
Alcohol 7%
still dry cider 100% northern spy apples single orchard bottling tasting notes: rose petals~ minerals ~ black tea This locational, single varietal cider highlights the role the soil and the age of a tree play in cider. Forty-year-oldNorthern Spy trees with mature mycorrhizal networks; deeply rooted in dry, minerally soil produce apples with significant density. Fermented with wild yeast in a neutral oak barrel. 25 cases produced.
$18.00 / 750 mL Bottle
2023 Coferment #3

Other
Alcohol 7%
sparkling cider with grape skins wild yeast fermentation tasting notes: black currants ~ cherries ~ thyme This CoFerment was made by fermenting spent red grape skins in juice pressed from apples grown at Stony Ridge Orchard. Just before the primary fermentation finished we bottled it, pét-nat style. 40 cases made.
$18.00 / 750 mL Bottle
2023 The Little Porcupine

Apple
Alcohol 8.5%
naturally sparkling cider wild yeast fermentation tasting notes: spice cookie ~ goldenrod ~ chunky gravel This naturally sparkling cider is made with Bedan, Muscadet de Dieppe and Domaines apples grown by Nat Bouman at Wilding Orchards. Fermented with wild yeast in stainless steel followed by an in-bottle secondary fermentation. A classic bittersweet apple blend- dark and rich with ample tannins and low acid. 150 cases made.
$24.00 / 750 mL Bottle
2024 Dabinett

Apple
Alcohol 7.5%
pet nat cider wild yeast fermentation 100% dabinett apples tasting notes: strawberry jam~ honeycomb ~ rock dust Made with Dabinett apples grown by Nat Bouman at Wilding Orchards. Fermented with wild yeast in stainless steel and oak barrels and bottled before the primary fermentation finished to capture a gentle spritz. 30 cases made.
$18.00 / 750 mL Bottle
2023 Sparkling Perry

Pear
Alcohol 7%
naturally sparkling perry 50% bartlett pears 50% wild foraged pears tasting notes: ripe melon ~ lemon balm ~ wet stones Made from wild pears that we foraged in the hills and valleys of this region cofermented with Bartlett pears grown by Francis Delemano. Wild yeast primary fermentation in stainless steel. In-bottle secondary fermentation. 105 cases made.
$24.00 / 750 mL Bottle
2023 Macerated Perry

Pear
Alcohol 8.5%
naturally sparkling perry 80% bartlett pears fermented on the skins tasting notes: honey dew ~ lemon verbena ~ sour patch kids Made from 80% Bartlett pears grown by Francis Delemano, 10% wild foraged pears and 10% Ellis Bitter apples. Fourteen day maceration on the skins. Wild yeast primary fermentation in stainless steel. In-bottle secondary fermentation. A bit of sour funk, like Basque cider. 25 cases made.
$24.00 / 750 mL Bottle
Home Farm Art Print

A signed, dated, limited edition print of Leila's Home Farm painting. 8.5" x 11". Net proceeds go directly to the artist.

$25.00
2021 Chris's Lawn Kingston Black

Apple

NY - Finger Lakes
Alcohol 7%
Dry, Still Single Orchard Cider All Apples Grown on our Farm 100% Kingston Black warm spice-wood smoke-damp leaves Chris's Lawn is the affectionate name for the very first orchard planted on Albee Hill un 2000. The block, situated near Autumn's parents' house, and mowed by her father, has well maintained grass. The trees are planted on 12' x 25x spacing and trained to a center leader. Now in their 22nd year, the trees are close to 25' tall. This single orchard bottling of Kingston Black was fermented with wild yeasts in neutral oak.
$18.00 / 750 mL Bottle
2021 North Orchard Kingston Black

Apple

NY - Finger Lakes
Alcohol 7%
Dry. Still. Single Orchard Cider All Apples Grown On Our Farm 100% Kingston Black yellow peach- rose hips - dried herbs The North Orchard is located on the north-eastern face of Albee Hill. We planted this orchard over the course of several years, starting in 2010. The trees are planted on a 5' x 20' spacing, trellised, and trained to a vertical axis system. This single orchard bottling of Kingston Black harvested from the North Orchard was fermented with wild yeasts in neutral oak.
$18.00 / 750 mL Bottle
2022 Essence

Apple
Alcohol 10%
Ice Cider juice cryo-concentrated before fermentation fermented for 20 months in oak barrels Tasting notes: rosehips ~ cinnamon glaze ~ brown butter We make our ice cider through cryo-concentration which is a process of concentrating sugars through freezing prior to fermentation. The apple juice, pressed from apples grown on our certified organic orchard, sits outside in the winter freezing and thawing, freezing and thawing. As the juice cycles through the winter days and nights, a sugar gradient forms and the water migrates to the outside of the tank, freezing solid as ice. The center of the tank holds progressively sweeter liquid. At a certain point, we draw off that sugary portion— about 1/6th the original volume— to ferment into ice cider. All of this conspires to make a very difficult environment for yeast to work. The sugars are dangerously high from a yeast’s perspective. So too are the concentrated acids, and the fermentation is always a little bit dicey. Close to 20 months later, the fermentation finally reached our desired alcohol. The result, we think, was worth the wait.
$27.00 / 375 mL Bottle
Eve's Cidery Gift Card

Get Eve's cider for someone in your life, but let them choose which ciders and when to receive!

$45.00