This is nothing like the commercially made sweet meads on the market only flavored with black currants.
Our naturally made St Crimson is made from pressed black currants and honey- with no water added-fermented to dryness and aged for a year unfiltered and un-sulfited in wood barrels. This is the real deal. Great served over ice as an aperitif, or as the base of a summer Negroni. Contact us for cocktail recipes.
Limited edition of 50 cases, with hand silk screened labels.