DAGGER (2018 release)
Black tart cherry botanical mead, with yarrow, chamomile and foraged hemlock and fir. Fermented and aged in barrel for over one year.Unique aromatic herbal character and structure. A wonderfully fragrant cocktail base as well as deep sipper. Limited to 1000 bottles.
No sulfites added, unfiltered, and un-fined. Some sediment is natural and delicious. Get in touch for our Dagger-Martina recipe.
Please note: Save an extra- these will go fast.