Our 2022 Apollo Zinfandel is full-bodied and aromatic, with a touch of spice and a food-friendly dry finish. We named our Zinfandel in honor of Norman Gabbard, grandfather of our winemaker, who worked on the Gemini, Mercury, and Apollo programs at NASA in Houston, Texas. Norman used his knowledge of engineering and metalwork to help humanity reach for the stars. Ever the optimist, he encouraged his grandson to chase his winemaking dreams.
Grown on Reddy Vineyards, Brownfield, Texas High Plains, AVA:
98% Zinfandel
2% Petit Verdot
Fermented and produced at our winery near Celina, Texas. Aged in French oak for 10 months.
Our 2022 Apollo Zinfandel is full-bodied and aromatic, with a touch of spice and a food-friendly dry finish. We named our Zinfandel in honor of Norman Gabbard, grandfather of our winemaker, who worked on the Gemini, Mercury, and Apollo programs at NASA in Houston, Texas. Norman used his knowledge of engineering and metalwork to help humanity reach for the stars. Ever the optimist, he encouraged his grandson to chase his winemaking dreams.
Grown on Reddy Vineyards, Brownfield, Texas High Plains, AVA:
98% Zinfandel
2% Petit Verdot
Fermented and produced at our winery near Celina, Texas. Aged in French oak for 10 months.
The 2021 vintage was a mischievous year filled with many surprises. Our winemaker was blending a red wine, when somewhere along the way a barrel (or two) got mixed up in the shuffle. He claims the devil made him do it, but we loved the blend and decided to share this mischievous wine with you.
Mr. Mischief has flavors of blackberry, plum, and spice with a long finish. This wine is great with steak, mystery novels, or a good game of who-dun-it.
Blend of 40% Petit Verdot, 38% Refosco, and 22% Tannat.
The 2021 vintage was a mischievous year filled with many surprises. Our winemaker was blending a red wine, when somewhere along the way a barrel (or two) got mixed up in the shuffle. He claims the devil made him do it, but we loved the blend and decided to share this mischievous wine with you.
Mr. Mischief has flavors of blackberry, plum, and spice with a long finish. This wine is great with steak, mystery novels, or a good game of who-dun-it.
Blend of 40% Petit Verdot, 38% Refosco, and 22% Tannat.
Awarded 96 Points (Double-Gold) at San Francisco Chronicle Wine Competition, our Tannat was harvested from the premium grapes of Reddy Vineyards in the Texas High Plains. The 2021 vintage shows dark red fruit, spicy acidity, and broad-shouldered power. This wine features all the bold, rich and peppery flavors that are hallmarks of the Tannat grape. Aged with new French oak, this wine is ready for the juiciest steak you can grill.
Food Pairings: Serve with a juicy rib-eye steak, short ribs, rack-of-lamb and aged cheeses.
Awarded 96 Points (Double-Gold) at San Francisco Chronicle Wine Competition, our Tannat was harvested from the premium grapes of Reddy Vineyards in the Texas High Plains. The 2021 vintage shows dark red fruit, spicy acidity, and broad-shouldered power. This wine features all the bold, rich and peppery flavors that are hallmarks of the Tannat grape. Aged with new French oak, this wine is ready for the juiciest steak you can grill.
Food Pairings: Serve with a juicy rib-eye steak, short ribs, rack-of-lamb and aged cheeses.
Named in honor of the faith it takes to be a Texas farmer, our Divine Red is a delicious blend of two rich, full-bodied wines that will elevate your palette.
Aged in French oak, our Divine Red has aromas of black cherry and spice, followed by flavors of dried fruit, red berries, and dusty tannins.
Blend: 70% Tempranillo, 30% Tannat
Food Pairings: Serve with your favorite cut of steak, grilled meats, pork tenderloin, or roasted chicken.
96 pts. Best in Class, Double Gold - San Francisco Chronicle Wine Competition
Named in honor of the faith it takes to be a Texas farmer, our Divine Red is a delicious blend of two rich, full-bodied wines that will elevate your palette.
Aged in French oak, our Divine Red has aromas of black cherry and spice, followed by flavors of dried fruit, red berries, and dusty tannins.
Blend: 70% Tempranillo, 30% Tannat
Food Pairings: Serve with your favorite cut of steak, grilled meats, pork tenderloin, or roasted chicken.
96 pts. Best in Class, Double Gold - San Francisco Chronicle Wine Competition
Grapes for our sweet Muscat Canelli wine come from Brownfield, Texas, in the High Plains. Part of the Muscat family of grapes (perhaps the oldest wine grapes in the world). Muscat Canelli has found a new home in the dry climate of the Texas High Plains, where the warm days and cool nights bring out the wine's flavors of citrus, pear, and honeysuckle.
This light-bodied, sweet wine was aged in stainless steel tanks to highlight the wine's fresh aromas of lemon and orange blossom.
Grapes for our sweet Muscat Canelli wine come from Brownfield, Texas, in the High Plains. Part of the Muscat family of grapes (perhaps the oldest wine grapes in the world). Muscat Canelli has found a new home in the dry climate of the Texas High Plains, where the warm days and cool nights bring out the wine's flavors of citrus, pear, and honeysuckle.
This light-bodied, sweet wine was aged in stainless steel tanks to highlight the wine's fresh aromas of lemon and orange blossom.
A crisp semi-sweet wine with bright acidity, and fresh fruit aromas of lemons & pineapple.
Grapes for our Roussanne wine come from the Reddy Vineyard in Brownfield, Texas, where the warm days and cool nights of the high desert intensify the wine’s flavors of citrus, pear, and tropical fruit. This crisp, semi-sweet wine was aged in stainless steel tanks to highlight the wine’s bright acidity and express its fresh fruit aromas of l.emons and pineapple
A crisp semi-sweet wine with bright acidity, and fresh fruit aromas of lemons & pineapple.
Grapes for our Roussanne wine come from the Reddy Vineyard in Brownfield, Texas, where the warm days and cool nights of the high desert intensify the wine’s flavors of citrus, pear, and tropical fruit. This crisp, semi-sweet wine was aged in stainless steel tanks to highlight the wine’s bright acidity and express its fresh fruit aromas of l.emons and pineapple
Our Black Label Cabernet Sauvignon is grown in the Texas High Plains and made in our estate winery in Celina. This Cabernet is an exceedingly rare wine of which only 200 cases were produced. A true Texas Cabernet that can rival the best Cabernet's in the world. We only make this wine in the best vintages. We left the wine unfiltered and unfined to preserve the flavor and mouthfeel, so we recommend decanting before serving.
The grapes came from the David Dill Family Vineyard near Brownfield and give a true sense of what a great Cabernet grown in Texas can do in the right vineyard. The wine was hand made in our winery in Celina to show our craft. Aged in half new oak, half neutral barrels to let the fruit shine. Bottled by hand by our friends to treat the wine gently. Blended with a touch of Petit Verdot to give a long finish.
We were asked once what makes a great wine. Great grapes, great people, and great memories was our reply.
Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot
Our Black Label Cabernet Sauvignon is grown in the Texas High Plains and made in our estate winery in Celina. This Cabernet is an exceedingly rare wine of which only 200 cases were produced. A true Texas Cabernet that can rival the best Cabernet's in the world. We only make this wine in the best vintages. We left the wine unfiltered and unfined to preserve the flavor and mouthfeel, so we recommend decanting before serving.
The grapes came from the David Dill Family Vineyard near Brownfield and give a true sense of what a great Cabernet grown in Texas can do in the right vineyard. The wine was hand made in our winery in Celina to show our craft. Aged in half new oak, half neutral barrels to let the fruit shine. Bottled by hand by our friends to treat the wine gently. Blended with a touch of Petit Verdot to give a long finish.
We were asked once what makes a great wine. Great grapes, great people, and great memories was our reply.
Varietals: 98% Cabernet Sauvignon, 2% Petit Verdot
Our 2022 Texas High Plains Tempranillo comes from one of the premiere grape-growing regions in the state on the Dill Family Vineyard. Ruby red, our Tempranillo expresses aromas of black cherry pie, smoke and leather. Dark fruit flavors give way to a smooth mid-palate and a rustic finish with medium tannins. A classic Tempranillo, this wine is 100% Texas grown, Texas made.
Food Pairing: Consider pairing it with grilled pork tenderloin, juicy prime rib or backyard burgers.
Our 2022 Texas High Plains Tempranillo comes from one of the premiere grape-growing regions in the state on the Dill Family Vineyard. Ruby red, our Tempranillo expresses aromas of black cherry pie, smoke and leather. Dark fruit flavors give way to a smooth mid-palate and a rustic finish with medium tannins. A classic Tempranillo, this wine is 100% Texas grown, Texas made.
Food Pairing: Consider pairing it with grilled pork tenderloin, juicy prime rib or backyard burgers.
Named in honor of the faith it takes to be a Texas farmer, our Divine Red is a delicious blend of two rich, full bodied wines, Tempranillo and Tannat, that will elevate your palette.
Named in honor of the faith it takes to be a Texas farmer, our Divine Red is a delicious blend of two rich, full bodied wines, Tempranillo and Tannat, that will elevate your palette.
100% Roussanne, 100% TexasMade from the finest Roussanne grapes harvested from the Oswald Vineyard in Brownfield, Texas. Aged in new French oak. Elegant, supple and layered with hints of honey, coconut and vanilla cream.
100% Roussanne, 100% TexasMade from the finest Roussanne grapes harvested from the Oswald Vineyard in Brownfield, Texas. Aged in new French oak. Elegant, supple and layered with hints of honey, coconut and vanilla cream.
Our proprietary blend of Tempranillo, Cabernet Franc, Montepulciano and Petit Verdot creates this delightful, semi-sweet red table wine that our customers call “liquid comfort food”. 100% Texas grown and produced.
Garden Red presents aromas of black cherries and toasted marshmellows. Flavors of red fruit, blackberries and vanilla cream round out this approachable red wine.
Our proprietary blend of Tempranillo, Cabernet Franc, Montepulciano and Petit Verdot creates this delightful, semi-sweet red table wine that our customers call “liquid comfort food”. 100% Texas grown and produced.
Garden Red presents aromas of black cherries and toasted marshmellows. Flavors of red fruit, blackberries and vanilla cream round out this approachable red wine.
This unique single vineyard Petit Verdot was harvested from the premium grapes grown in the Reddy Vineyard near Brownfield Texas. Our Winemaker, Chris, artfully crafted these grapes into this luxurious wine with a deep purple color, luxurious fruit and rich tannins which are hallmarks of quality Petit Verdot. Aged 20 months in new French oak, this full bodied Petit Verdot is brimming with dark fruit, plum and blackberry flavors followed by firm acidity and dense tannins.
Food Pairings: Pairs well with rich meat dishes, grilled steak, spicy pork, veal, lamb, all types of game and sausage. Goes with hard and semi soft cheeses.
This unique single vineyard Petit Verdot was harvested from the premium grapes grown in the Reddy Vineyard near Brownfield Texas. Our Winemaker, Chris, artfully crafted these grapes into this luxurious wine with a deep purple color, luxurious fruit and rich tannins which are hallmarks of quality Petit Verdot. Aged 20 months in new French oak, this full bodied Petit Verdot is brimming with dark fruit, plum and blackberry flavors followed by firm acidity and dense tannins.
Food Pairings: Pairs well with rich meat dishes, grilled steak, spicy pork, veal, lamb, all types of game and sausage. Goes with hard and semi soft cheeses.
Our "Temptation" is an off-dry (sweet) sparkling wine made from grapes grown in the Texas High Plains where the warm days and cool nights intensify the wine's flavors and aromas. Our sparkling wine will tempt you as you pop the cork and celebrate your special occasions, meals, and parties with family and friends.
Our "Temptation" is an off-dry (sweet) sparkling wine made from grapes grown in the Texas High Plains where the warm days and cool nights intensify the wine's flavors and aromas. Our sparkling wine will tempt you as you pop the cork and celebrate your special occasions, meals, and parties with family and friends.
A rainy 2023 growing season was the inspiration for our dark rosé wine. Made from Negroamaro grapes harvested from the Texas High Plains, this wine enjoyed extended grape skin contact for a darker, more layered flavor. With notes of apricot and dark plums on the palate, your glass will be filled with the aromas of a garden just after a rain shower.
Label Art: Rainy day fruit by Amanda Miller, cellar hand at Eden Hill.
Food Pairings: A dark rosé is a food friendly wine that pairs with many dishes such as heavy cheeses, chicken pasta and beef stews.
A rainy 2023 growing season was the inspiration for our dark rosé wine. Made from Negroamaro grapes harvested from the Texas High Plains, this wine enjoyed extended grape skin contact for a darker, more layered flavor. With notes of apricot and dark plums on the palate, your glass will be filled with the aromas of a garden just after a rain shower.
Label Art: Rainy day fruit by Amanda Miller, cellar hand at Eden Hill.
Food Pairings: A dark rosé is a food friendly wine that pairs with many dishes such as heavy cheeses, chicken pasta and beef stews.
This rare 100% Tempranillo wine was grown in our estate vineyard at our winery in Celina, and only 200 cases were produced. This wine was hand picked by our hard-working volunteers, aged in barrels for 1 1/2 year and in bottles for 1+ years.
Full-bodied, our Tempranillo expresses a black cherry, mocha, and vanilla nose. A deep ruby red color and a long finish are accented by smooth, dusty tannins.
We are thrilled to release this 2022 Estate Tempranillo to our members after aging the wine to its finest degree. Good things come to those who wait!
This rare 100% Tempranillo wine was grown in our estate vineyard at our winery in Celina, and only 200 cases were produced. This wine was hand picked by our hard-working volunteers, aged in barrels for 1 1/2 year and in bottles for 1+ years.
Full-bodied, our Tempranillo expresses a black cherry, mocha, and vanilla nose. A deep ruby red color and a long finish are accented by smooth, dusty tannins.
We are thrilled to release this 2022 Estate Tempranillo to our members after aging the wine to its finest degree. Good things come to those who wait!
Our Black Label Cabernet Sauvignon is grown in the Texas High Plains and made in our estate winery in Celina. This Cabernet is an exceedingly rare wine of which only 206 cases were produced. A true Texas Cabernet that can rival the best Cabernet's in the world. We only make this wine in the best vintages. We left the wine unfiltered and unfined to preserve the flavor and mouthfeel, so we recommend decanting before serving.
The grapes came from the David Dill Family Vineyard near Brownfield and give a true sense of what a great Cabernet grown in Texas can do in the right vineyard. The wine was hand made in our winery in Celina to show our craft. Aged in half new oak, half neutral barrels to let the fruit shine. Bottled by hand by our friends to treat the wine gently. Blended with a touch of Petit Verdot to give a long finish.
We were asked once what makes a great wine. Great grapes, great people, and great memories was our reply.
Label Art: Calligraphy by Rowan Dooldeniya, niece of our winemaker, Chris Hornbaker
Varietals: 88% Cabernet Sauvignon, 12% Petit Verdot
Aging: One year in barrels. Half new French oak barrels, half neutral barrels
Alcohol: 14.1%
Cases Produced: 206
Unfiltered: This wine was not filtered or fined to preserve the mouthfeel. Recommend decanting before serving. Or just pour right from the bottle, like our winemaker does (he loves seeing the grape skins at the end in his glass)
Our Black Label Cabernet Sauvignon is grown in the Texas High Plains and made in our estate winery in Celina. This Cabernet is an exceedingly rare wine of which only 206 cases were produced. A true Texas Cabernet that can rival the best Cabernet's in the world. We only make this wine in the best vintages. We left the wine unfiltered and unfined to preserve the flavor and mouthfeel, so we recommend decanting before serving.
The grapes came from the David Dill Family Vineyard near Brownfield and give a true sense of what a great Cabernet grown in Texas can do in the right vineyard. The wine was hand made in our winery in Celina to show our craft. Aged in half new oak, half neutral barrels to let the fruit shine. Bottled by hand by our friends to treat the wine gently. Blended with a touch of Petit Verdot to give a long finish.
We were asked once what makes a great wine. Great grapes, great people, and great memories was our reply.
Label Art: Calligraphy by Rowan Dooldeniya, niece of our winemaker, Chris Hornbaker
Varietals: 88% Cabernet Sauvignon, 12% Petit Verdot
Aging: One year in barrels. Half new French oak barrels, half neutral barrels
Alcohol: 14.1%
Cases Produced: 206
Unfiltered: This wine was not filtered or fined to preserve the mouthfeel. Recommend decanting before serving. Or just pour right from the bottle, like our winemaker does (he loves seeing the grape skins at the end in his glass)
A longhorn caddy, cowboy boots, and a well-made straw hat. Throw a bottle of Texas wine on your table and you're on your way to being a good Texan.
Our smooth, dry, flavorful blend of Tempranillo, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is everything you need for a good night under the big Texas sky.
Label Art: Longhorn Cadillac by Carlos Seckler. License plate owned by our winemaker, Chris Hornbaker
Aging: One year in barrels. Half new French oak barrels, half neutral barrels
Varietals: 75% Tempranillo, 21% Cabernet Sauvignon, 3% Cabernet Franc & 1% Petit Verdot
Alcohol: 14.1%
A longhorn caddy, cowboy boots, and a well-made straw hat. Throw a bottle of Texas wine on your table and you're on your way to being a good Texan.
Our smooth, dry, flavorful blend of Tempranillo, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is everything you need for a good night under the big Texas sky.
Label Art: Longhorn Cadillac by Carlos Seckler. License plate owned by our winemaker, Chris Hornbaker
Aging: One year in barrels. Half new French oak barrels, half neutral barrels
Varietals: 75% Tempranillo, 21% Cabernet Sauvignon, 3% Cabernet Franc & 1% Petit Verdot
Alcohol: 14.1%
This unique single vineyard Petit Verdot was harvested from the premium grapes grown in the Reddy Vineyard near Brownfield Texas. Our Winemaker, Chris, artfully crafted these grapes into this luxurious wine with a deep purple color, luxurious fruit and rich tannins which are hallmarks of quality Petit Verdot. Aged 18 months in new French oak, this full bodied Petit Verdot is brimming with dark fruit, plum and blackberry flavors followed by firm acidity and dense tannins.
Food Pairings: Pairs well with rich meat dishes, grilled steak, spicy pork, veal, lamb, all types of game and sausage. Goes with hard and semi soft cheeses.
This unique single vineyard Petit Verdot was harvested from the premium grapes grown in the Reddy Vineyard near Brownfield Texas. Our Winemaker, Chris, artfully crafted these grapes into this luxurious wine with a deep purple color, luxurious fruit and rich tannins which are hallmarks of quality Petit Verdot. Aged 18 months in new French oak, this full bodied Petit Verdot is brimming with dark fruit, plum and blackberry flavors followed by firm acidity and dense tannins.
Food Pairings: Pairs well with rich meat dishes, grilled steak, spicy pork, veal, lamb, all types of game and sausage. Goes with hard and semi soft cheeses.
Our 2023 Texas High Plains Tempranillo is grown in one of the most premiere grape-growing regions in the state on the Dill Family Vineyard in Brownfield, Texas. A dark ruby red, our 2023 Tempranillo expresses aromas of cherry pie, mocha and leather. Black fruit flavors give way to a smooth mid-palate and a long finish with medium tannins. A classic Tempranillo, this wine is 100% Texas grown, Texas made.
Our 2023 Texas High Plains Tempranillo is grown in one of the most premiere grape-growing regions in the state on the Dill Family Vineyard in Brownfield, Texas. A dark ruby red, our 2023 Tempranillo expresses aromas of cherry pie, mocha and leather. Black fruit flavors give way to a smooth mid-palate and a long finish with medium tannins. A classic Tempranillo, this wine is 100% Texas grown, Texas made.
Our Divine White is a field blend of grapes picked on the same day from a single vineyard on the Texas High Plains AVA. The exact blend varies from year to year and for 2023, we were blessed with a high-quality crop of Pinot Grigio and Orange Muscat. Our 2023 Divine White will elevate your palette with crisp
flavors of citrus, lemon, and honeysuckle.
A field blend of 65% Pinot Grigio and 35% Orange Muscat.
Our Divine White is a field blend of grapes picked on the same day from a single vineyard on the Texas High Plains AVA. The exact blend varies from year to year and for 2023, we were blessed with a high-quality crop of Pinot Grigio and Orange Muscat. Our 2023 Divine White will elevate your palette with crisp
flavors of citrus, lemon, and honeysuckle.
A field blend of 65% Pinot Grigio and 35% Orange Muscat.
Our winemaker loves art and science. In honor of a famous physicist, we created Wine = MC2. This blend is a perfect balance of Montepulciano, Cabernet Sauvignon, and Cabernet Franc. Complex yet approachable, Wine = MC2 offers fresh aromas of strawberries and plums with layers of fruit and bright acidity. We think Albert would like it. His handwriting is on the label.
Our winemaker loves art and science. In honor of a famous physicist, we created Wine = MC2. This blend is a perfect balance of Montepulciano, Cabernet Sauvignon, and Cabernet Franc. Complex yet approachable, Wine = MC2 offers fresh aromas of strawberries and plums with layers of fruit and bright acidity. We think Albert would like it. His handwriting is on the label.
Anticipation reaches its height as we unveil the much-awaited 2024 Montepulciano. Harvested from the prized Oswald Vineyard in the Texas High Plains, this remarkable wine presents an exceptional bouquet. Ripe flavors of black currant and dark chocolate give way to alluring aromas of mocha and red fruit, all enhanced by aging in new French oak. This regal purple wine culminates in a bright, peppery finish.
Food Pairings: Pair with beef brisket, roasted pork tenderloin, or prime rib to elevate any occasion.
Anticipation reaches its height as we unveil the much-awaited 2024 Montepulciano. Harvested from the prized Oswald Vineyard in the Texas High Plains, this remarkable wine presents an exceptional bouquet. Ripe flavors of black currant and dark chocolate give way to alluring aromas of mocha and red fruit, all enhanced by aging in new French oak. This regal purple wine culminates in a bright, peppery finish.
Food Pairings: Pair with beef brisket, roasted pork tenderloin, or prime rib to elevate any occasion.
Indulge in the allure of our exquisite proprietary blend, meticulously crafted from Tempranillo, Cabernet Franc, Montepulciano, and Petit Verdot. This enchanting wine boasts rich undertones of toasted marshmallow and cinnamon, beautifully complemented by the warmth of red cherries and red fruit. Experience pure paradise in every sip.
Indulge in the allure of our exquisite proprietary blend, meticulously crafted from Tempranillo, Cabernet Franc, Montepulciano, and Petit Verdot. This enchanting wine boasts rich undertones of toasted marshmallow and cinnamon, beautifully complemented by the warmth of red cherries and red fruit. Experience pure paradise in every sip.
At Eden Hill, our winery is far away from the city lights and you can still see the stars in the night sky. We dedicated this wine to the wonderful views we get when the Milky Way shines brightly on our vineyard. Made from the premium grapes of Reddy Vineyard in the Texas High Plains, we aged the wine for 12 months in 50% new French oak. This smooth, dry red wine has aromas of blackberries and vanilla with flavors of red cherries and dark chocolate and lots of spice.
Label Art: Our Eden Hill Estate Vineyard with the Corona Borealis constellation in the night sky, otherwise known as the “crown of Dionysus”, the Greek god of wine. Artwork created by our winemaker, Chris Hornbaker, and his sister, Wendy.
Alcohol: 14.6%
Cases produced: 270
At Eden Hill, our winery is far away from the city lights and you can still see the stars in the night sky. We dedicated this wine to the wonderful views we get when the Milky Way shines brightly on our vineyard. Made from the premium grapes of Reddy Vineyard in the Texas High Plains, we aged the wine for 12 months in 50% new French oak. This smooth, dry red wine has aromas of blackberries and vanilla with flavors of red cherries and dark chocolate and lots of spice.
Label Art: Our Eden Hill Estate Vineyard with the Corona Borealis constellation in the night sky, otherwise known as the “crown of Dionysus”, the Greek god of wine. Artwork created by our winemaker, Chris Hornbaker, and his sister, Wendy.
Alcohol: 14.6%
Cases produced: 270
JEFFERSON CUP WINNER (Best of Class) - Jefferson Cup Invitational; SILVER MEDAL - San Francisco International Wine Competition& Lone Star International
A Tempranillo blend of 70% Tempranillo and 30% Aglianico - two rich, full bodied wines that will elevate your palette. Aged in French Oak for 10 months. Presents aromas of black cherry and spice, followed by flavors of dried fruit, red berries and dusty tannins.
JEFFERSON CUP WINNER (Best of Class) - Jefferson Cup Invitational; SILVER MEDAL - San Francisco International Wine Competition& Lone Star International
A Tempranillo blend of 70% Tempranillo and 30% Aglianico - two rich, full bodied wines that will elevate your palette. Aged in French Oak for 10 months. Presents aromas of black cherry and spice, followed by flavors of dried fruit, red berries and dusty tannins.
The Emperor made from 100% Aglianico (ahl-YAH-nee-ko) was harvested from the premium grapes of the Oswald vineyard in the Texas High Plains. This wine expresses red fruit flavors and a peppery finish that are the signatures of quality Aglianico grapes. Aged with new French oak, this Aglianico is layered with hints of red cherry, dried fruit, cranberry, and vanilla.
Alcohol 14.1%
Food Pairings: Serve with center cut filet, beef ragu with roasted peppers, or pasta bolognese.
The Emperor made from 100% Aglianico (ahl-YAH-nee-ko) was harvested from the premium grapes of the Oswald vineyard in the Texas High Plains. This wine expresses red fruit flavors and a peppery finish that are the signatures of quality Aglianico grapes. Aged with new French oak, this Aglianico is layered with hints of red cherry, dried fruit, cranberry, and vanilla.
Alcohol 14.1%
Food Pairings: Serve with center cut filet, beef ragu with roasted peppers, or pasta bolognese.
This Tempranillo Rosé is an enchanting and approachable rose' wine made from Tempranillo grapes grown in North Texas vineyards. We gently pressed whole clusters to produce this light and refreshing rosé that shows flavors of cherry and citrus with a crisp dry finish.
Food Pairings: Pair with any dish, from dinner to dessert. Serve slightly chilled.
Alcohol: 13.4%
This Tempranillo Rosé is an enchanting and approachable rose' wine made from Tempranillo grapes grown in North Texas vineyards. We gently pressed whole clusters to produce this light and refreshing rosé that shows flavors of cherry and citrus with a crisp dry finish.
Food Pairings: Pair with any dish, from dinner to dessert. Serve slightly chilled.
Alcohol: 13.4%
