Step into the aromas of fresh blueberries, raspberry, and black current with slight notes of bay leaf, anise, and dried cranberries. This is a rich bodied wine,
with nice layers of berry fruit, bold dusty tannins, and balanced structure with a long finish and
noticeable acidity. This wine cries out a rich prime rib with dill horse radish sauce, or a thick rib
eye steak with a red wine reduction sauce and crispy onion rings either served with roasted
mushrooms with Gruyere cheese.