With a soft pale straw hue, this Chardonnay has aromas of tropical papaya, pineapple, and coconut; along with subtle notes of meyer lemon
and butterscotch. The wine has supple texture and richness from sur-lees aging juxtaposed with flavors consistent with the aromatics of tropical fruit and creamy coconut and vanilla. Crisp acidity carries through to the finish and leaves a tropical citrus finish.

This wine would be delicious with grilled lobster tail with a mango chutney, linguini del mare with clams, crab, scallops and shrimp in a light tomato, clam juices, and butter sauce, or roasted lemon chicken with an orzo pasta salad.

This wine has a color that is deep with intense violet and indigo hues yet its aroma is inviting with elements of blueberry cobbler, vanilla, and white pepper. Its
flavors are intense with dark notes of dark cheery, blackberry, and all spice coupled with tannins are soft and cuddly as your favorite chair. The finish is filled with fresh, dark fruit flavors that linger like a comfortable dinner with friends.

This wine is easilypaired with grilled salmon with butter dill sauce, roasted chicken with tomato compote, or a grilled steak with béarnaise sauce.

The wine has a bright red hue. The aromas bring thoughts of fresh Bing cherry, raspberry, and
strawberry combined with slight notes of vanilla and leather. It is a medium bodied, with nice layers of
berry fruit, soft approachable tannins, and earthy structure with a good finish from the acidity that
Barbera is known for. All of these elements lend themselves to good food and a good time.

This wine could easily pair with barbeque ribs in a whiskey barbeque sauce, pork medallions with apricot compote, or simple grilled skirt steak and French fries.

The wine is bright like a cherry red balloon. The aromas bring thoughts of fresh Bing cherry, raspberry, and strawberry combined with notes of vanilla and leather. It is medium bodied, with nice layers of berry fruit, soft approachable tannins, and an earthy structure with a good finish from balanced acidity.

This wine has an aroma with elements of bramble berries and mixed wild flowers. The flavors are a mixture of earthen spices with a blend of raspberries and a bit of vanilla.

Bright red in color, this wine has aromas that bring thoughts of fresh strawberries, raspberry, and red
cherry with slight notes of vanilla and leather. It is a medium bodied wine, with nice layers of berry fruit,
soft approachable tannins, and earthy structure with a good finish from balanced acidity. This wine could
easily pair with Memphis barbeque ribs in a whiskey barbeque sauce, Grilled bone in pork chops with a
cherry reduction sauce, or even simple grilled Montreal skirt steak and French fries with a Belgian
mayonnaise.

Step into the aromas of fresh blueberries, raspberry, and black current with slight notes of bay leaf, anise, and dried cranberries. This is a rich bodied wine,
with nice layers of berry fruit, bold dusty tannins, and balanced structure with a long finish and
noticeable acidity. This wine cries out a rich prime rib with dill horse radish sauce, or a thick rib
eye steak with a red wine reduction sauce and crispy onion rings either served with roasted
mushrooms with Gruyere cheese.

This red wine blend has ruby red color that is bright and fresh. The aromas are reminiscent of cherries, raspberries, and vanilla. The aromas carry over into the flavors with cherry and strawberry tart and candied raspberries with a soft tannin structure that makes the wine very easy to drink.

This wine has a bright red hue that resembles many of the rosés from the South of France. The aromas of fresh strawberries, cherries, and raspberries are mixed with elements of green tea. The fresh fruit flavors carry over from the aromas as strawberry and green tea are prevalent but mixed crisp acidity and some citrus components as well. This wine makes a great entry to any evening or first course wine.

It pairs well with an array of mixed barriers with a champagne vinaigrette, or cheese such as Brie or fresh Mozzarella, or Teleme.

Verdejo presents a setting of a brilliant golden straw color. The aroma has a blend of citrus and tropical notes that are vibrant and rich. The palate has creaminess from the Sur lie process – also you will find characteristics of melon, citrus fruit, apples and a slight bit of tropical fruit, on the nose and carrying
through to the palate. The wine has a crisp freshness from a good balance of acidity.

This wine would be delicious with grilled halibut with grilled peached compote, Chinese chicken salad with fresh Mandarin oranges, or barbequed ham with a pineapple glaze.

Our Demi-Sec is a deliciously light, fresh, and fruity wine with a delightful pale straw color, edged with a hint of yellow-green. This wine is rich, full, and lush on the entry with orange blossom, citrus fruits, and cantaloupe on the palate.

This Sparkling Brut has a pale lemon hue with aromas of fresh pear with underlying elements lemon and key lime. The bubbles are festive, fun, and tickle the tongue. The palate is crisp and filled with green apple, lime zest, and pear finish. The finish is crisp and dry and lingers in the mouth.

This crisp sparkling bruit is an excellent food wine and pairs well with tapenade served of fresh baguette,
strawberries dipped in chocolate, or prosciutto wrapped cantaloupe.

This wine's elegance is shown through its rich ruby color coupled with aromas of ripe bright red cherries and fresh strawberries. The flavor continues to evolve with elements of clove and white pepper while concluding with a fresh cocao powder finish.

This vintage has the classic characteristics that Charbono disciples crave. Black plum and spice leap from the nose. Blackberry and blueberry are joined by bits of black olive and copious spice notes on the palate. The long, firm finish shows off all of those characteristics as well as hints of sweet dark chocolate and a final dollop of blueberry.

Full tropical fruit aromas greet the nose. Crisp citrus flavors grace the palate. Light, clean and crisp with a perfect balance of acid and fruit.