At Double Mountain, we create bold, flavorful, and award-winning dry ciders. We made this sampler case so that you don't have to make the world's toughest decision: picking which of our ciders to try first.
Case of ten 500ml Bottles and two 375ml Bottles: 2 x Dry Cider 2 x Perry Cider 2 x Estate Heirloom Cider 2 x Wickson Cider 2 x Rose Cider 2 x Little Spy Pet-Nat Cider (375ml bottles) Plus a sticker and bottle opener, delivered to most US doorsteps.
Ah, so you're REALLY into beer-- hey we can relate! When you order the Enthusiast's Case, you'll get an exclusive look into our catalog of seasonal beers, small-batch projects, and reserve selections.
Case of six 500ml Bottles and six 375ml Reserve Bottles: 1 x Hop Lion 1 x Vaporizer 2 x Trouble Fountain 2 x Rotating Seasonal* 2 x Devil's Kriek (375ml) 1 x Devil's Kriek Cuvee (375ml) 1 x Peche Mode (375ml) 1 x Tahoma Kriek (375ml) 1 x Aging Experiment 9 & 3/4 (375ml) Plus a sticker and bottle opener, delivered to your Oregon doorstep.
*Rotating Seasonal may change based on availability.
Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dark pine. 6.7% ABV, 65 BU (6 pack of 12oz bottles)
Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.6% ABV, 25 BU (6 pack of 12oz bottles)
This Northwest inspired Pilsner is crisp and dry with a hint of spice from the addition of rye, and just bitter enough to remind you that you're not in Bohemia anymore. Go West! 5.2% ABV (6 pack of 12oz bottles)
HOP LION « IPA Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dark pine. 6.7% ABV, 65 BU (2 x 500ml bottles)
IRA « India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU (2 x 500ml bottles)
KÖLSCH « Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU (2 x 500ml bottles)
The VAPORIZER « Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU (2 x 500ml bottles)
AZYHAY « Hazy IPA So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable. 6.3% ABV, 30 BU (2 x 500ml bottles)
Our two house yeast strains share the field with Brettanomyces lambics and Van and Bing cherries from Double Mountain Orchards in this Belgian style sour. Resting on the fruit for over a year, time gives way to marionberry, tannic ripe blackberry, and sweet spring strawberry leading through a tart, dry red wine finish. 10.3% ABV (Single 375ml bottle)
Our Devil's Kriek sits on Hood River Valley Bing and Van cherries for nearly a year. This Cuvee version spent an additional year in new American oak barrels, deepening in color and complexity as it aged. It drinks like a big, bold red wine bursting with notes of dark berries, tobacco and vanilla; the finish is delightfully dry and tannic. 9.9% ABV, 11 BU (Single 375ml bottle)
This Belgian Style Ale is aged for nine months on local Hood River peaches, our special house yeast, and Brettanomyces. Peach aromas shine through a farmhouse of funk, finishing tart and dry. Bottle conditioned. (Single 375ml bottle)
Rainier cherries from the Hood River Valley are harvested and sent to the brewery where they’re crushed, then added to a strong Belgian blonde base beer. This little gem sat on the fruit with three yeast strains for 13 months in our cellars, surrendering flavors of tart stone fruit, pithy grapefruit, and kumquat. Bottle conditioned. (Single 375ml bottle)
The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Comice, Bosc, and Bartlett pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. (2 x 500ml bottles)
Wickson is the apple we all deserve. Sweeter than most crab varietals and full of flavor, these little gems impart a distinct earthiness and incredible aromas of ripe honeydew and Meyer lemon. The finish? Pure prosecco. Turns out small apples can make a mighty big cider. (2 x 500ml bottles)
Borrowing a few techniques from the natural wine world, we macerated the finest American heirloom cider apples from the Hood River Valley and allowed their juice to rest on the skins and seeds before pressing, allowing for just a hint of additional tannic character. The cider was then fermented slow and low to maximize the fruit’s nuanced expression, highlighting notes of citron, Riesling grape, and ripe pear. All carbonation is the result of carefully monitoring the fermentation process and racking accordingly – no small feat. (2 x 375ml bottles)