Wine Club PRE-RELEASE
NEW REALEASE
100% Riesling, 100% Finger Lakes terroir selection. Sourced from one 1971 single vineyard site, fermented & aged in stainless steel tanks for ten months with stirring of the lees (Bâtonnage sur lies).
This riesling has an exceptional complexity and harmony.
End your meal with an Apricot-Almond Tart and our 2017 Riesling Terroir D'Excellence.
For the Apricot-Almond Tart recipe, go to: https://www.saveur.com/article/Recipes/Apricot-Almond-Tart/