NEW RELEASE
100% Finger Lakes terroir selection from a single terroir. 100% Cabernet Sauvignon aged 22 months in French oak barrels.
Pairs well with lamb, beef, or smoked meat.
or a French- style Flank steak or "Bavette à l'échalotte" on the grill!
Please find the link:
https://www.soscuisine.com/recipe/french-style-flank-steak