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2019 Disruption Wine Company Chardonnay

Chardonnay

WA - Columbia Valley
Alcohol 13.5%

pH 3.44
Titratable Acid 6.85 g/L
Wine Enthusiast 90

On the nose, breathe in aromas of tropical fruit and apple blossom. Flavors of juicy pineapple and toasty vanilla dance in this rich, layered wine. The touch of French oak adds notes of baking spice and cardamom. Fermented in barrel and allowed to complete its natural malolactic fermentation process completely. Our 2019 Chardonnay is crafted from two of Washington’s best vineyard sources: the Evergreen and Sundance vineyards. These sites offer a dichotomy of climates, producing grapes with two very different flavor profiles. The cooler Evergreen fruit is aromatic with bright flavors and a ripping acid structure. The site sits at 1,400 feet above sea level. The vines were planted in 1997 in fine sand, along with silt, sandy loam, and layers of caliche. The Evergreen juice sees a touch of French oak. Sundance is warmer, producing ripe, fruit-forward, tropical flavors. Planted in 1998, the site sits at 1,100 feet above sea level. The site is topsoil over gravel, sand, and broken-down basalt with slightly more caliche than other vineyards in Wahluke Slope. Hang times are lengthened here, allowing for more concentration of flavor and texture. The already rich Sundance juice was vinified in stainless steel. The finished blend produced a beautifully balanced and delicious wine.
$15.99 / 750 mL Bottle
2018 Disruption Wine Company Red Wine

Red Blend

WA - Columbia Valley
Alcohol 13.5%

pH 3.8
Titratable Acid 5.9 g/L
James Suckling 90 Wine Enthusiast 91

Our 2018 Red Wine is a marriage of sixty percent Cabernet Sauvignon and forty percent Malbec. Cabernet Sauvignon is the backbone, providing structure from older vines while Malbec brings the berry fruit, rounding out a complex and layered wine. On the nose, aromas of homemade raspberry preserves and spice jump from the glass. Flavors of cooked berries harmonize with plum and rhubarb on the palate. The Cabernet Sauvignon is grown on sandy loam and caliche soils in the Wahluke Slope Vineyard in Wahluke Slope AVA -- a cooler site known for its ability to refine the dusty, rugged, fruit profile that can often be found in Washington reds. The Malbec comes from the Denhoed Vineyard in Yakima Valley AVA. Both sites are over 1100ft in elevation and were planted between 1975 and 1978. Two thousand eighteen is one of the best vintages for Washington State in recent memory. It began with a warm spring, then a hot summer followed by a perfectly cool, but not cold, fall that allowed ideal conditions to pick at leisure.
$16.99 / 750 mL Bottle
2019 Disruption Wine Company Red Wine

Red Blend

WA - Columbia Valley
Alcohol 14.62%

pH 3.8
Titratable Acid 5.9 g/L
Our 2019 Red Wine is a marriage of sixty percent Cabernet Sauvignon and forty percent Malbec. Cabernet Sauvignon is the backbone, providing structure from older vines, while Malbec brings the berry fruit, rounding out a complex and layered wine. On the nose, aromas of homemade raspberry preserves and spice jump from the glass. Flavors of cooked berries harmonize with plum and rhubarb on the palate. The Cabernet Sauvignon is grown on sandy loam and caliche soils in the Wahluke Slope Vineyard in Wahluke Slope AVA -- a cooler site known for its ability to refine the dusty, rugged fruit profile that can often be found in Washington reds. The Malbec comes from the Denhoed Vineyard in Yakima Valley AVA. Both sites are over 1100ft in elevation and were planted between 1975 and 1978. Two thousand eighteen is one of the best vintages for Washington State in recent memory. It began with a warm spring, then a hot summer followed by a perfectly cool, but not cold, fall that allowed ideal conditions to pick at leisure.
$16.99 / 750 mL Bottle
2018 Disruption Wine Company Riesling

Riesling

WA - Columbia Valley
Alcohol 12.5%

pH 3.01
Titratable Acid 8.85

Bottling Date Aril 2019
Wine Enthusiast 91

Our 2018 Riesling is slightly off-dry with juicy, elegant fruit flavors of Mandarin orange, lime leaf and candied ginger. Aromas of white flowers, jasmine, and spice pop out of the glass. It is an outstanding complement to spicy cuisines. All of the fruit is from the Evergreen Vineyard in the Ancient Lakes of Columbia Valley AVA. The grapes are whole-cluster pressed directly to a stainless steel tank. The juice is fermented at cold temperatures for a two month period, preserving the remarkable aromatics in the fruit.
$15.99 / 750 mL Bottle
2017 Disruption Wine Company Chardonnay

Chardonnay

WA - Columbia Valley
Alcohol 13.5%

pH 3.44
Titratable Acid 6.85 g/L
Wine Enthusiast 90

Our 2017 Chardonnay is crafted from two of Washington’s best vineyard sources: the Evergreen and Sundance vineyards. These sites offer a dichotomy of climates, producing grapes with two very different flavor profiles. The cooler Evergreen fruit is aromatic with bright flavors and a ripping acid structure. Sundance is warmer, producing ripe, fruit-forward, tropical flavors. The Evergreen juice sees a touch of 25% new French oak. The already rich Sundance juice was vinified in stainless steel. The finished blend produced a beautifully balanced and delicious wine. On the nose, breathe in aromas of tropical fruit and apple blossom. Flavors of juicy pineapple and toasty vanilla dance in this rich, layered wine. The touch of new French oak adds notes of baking spice and cardamom.
$15.99 / 750 mL Bottle
2016 Disruption Wine Company Red Wine

Red Blend

WA - Columbia Valley
Alcohol 13.5%

pH 3.8
Titratable Acid 5.9 g/L
James Suckling 90 Wine Enthusiast 91

Our 2016 Red Wine shows the fervor of Bordeaux and Rhône varieties from Columbia Valley. The fruit is sourced from the Wahluke Slope and the Art Den Hoed vineyards in Yakima; the warmest sites in the Columbia Valley. Aromas of homemade raspberry preserves and spice jump from the glass. Flavors of cooked berries harmonize with plum and rhubarb. Cabernet Sauvignon is the backbone, providing structure from older vines. Syrah brings spice and fragrant, high-toned aromas. Merlot provides the berry fruit, rounding out a complex and layered wine. Fifteen percent of the wine is aged in new French oak barrels with the balance in neutral casks.
$16.99 / 750 mL Bottle
2018 Disruption Napa Valley Cabernet Sauvignon

Cabernet Sauvignon

CA - Napa Valley
Alcohol 15%
The 2018 Napa Valley Cabernet Sauvignon is dark and intense with a deep, ruby-colored core. The nose offers rich, layered aromas of black cherry and cocoa. The texture is velvety soft and seductive, with a finely balanced acid and tannin structure. On the palate, taste flavors of blackberry, baked plum, and clove. The wine is robust and plush with hints of spice from resting in French oak barrel.
$49.99 / 750 mL Bottle
LO-VE No. 6

Garnacha

Other - Spain
Alcohol 14.5%
From the vibrant colors to the dynamic culture, we feel the excitement and energy of Spain expressed through our wines. The old-world elegance of Garnacha is captured for the modern wine lover in every glass. LO-VE No. 6 embodies the timeless fruit and floral aromas of Garnacha. It has a luxurious richness, without overwhelming. Powerful, yet elegant and restrained with masculine and feminine qualities together in harmony. Inky purple-red tot he rim. Flavors of black cherry pie, violets, and bramble. Medium-bodied with a hint of black licorice and rose on the silky finish Try it with grilled veggies or sausages, slow cooked pork or lamb, lentil, or bean dishes and barbecue. Also, with Netflix, candles, and hot baths… “When I first went to Rioja I saw these wonderful old trailers bearing fruit coming into the wineries. I was struck by the arrangement of the letters on the license plates, which indicate the region of Spain the tractor is registered in. In Rioja, the letters read LO-VE...” - Arthur O’Connor, Winemaker
$17.99 / 750 mL Bottle