The wine is a 4 barrel selection from the 2010 vintage, aged for 13 months prior to bottling and held in bottle for over 6 months prior to release. The barrels were selected for overall highest quality of the vintage as well as for the combination of the blend.
Tasting Notes:
Our 2010 barrel-select Winemaker’s Reserve Pinot Noir is perfectly balanced with a nose redolent of earth and rose petals. Bright pomegranate gives way to leather and is complemented by a white pepper finish.