Inspired by the true essence and beauty of our Wine Train ride. This blended dry red will set itself apart with green and black pepper and the softness of raspberry, and will have a delicate fine tannic structure with a hint of oak. This wine will open up with beef, pasta, and sharp bold cheeses.
A fruit wine displaying succulent peach flavors cascading over your taste buds complimented by a fresh acidity giving it an exceptional delicate finish. This wine becomes transcendent with spicy dishes, grilled chicken, stir-fry, crab cakes, fresh fruit desserts.
Dry, fresh citrus and lime aromas, carry over to ripe apricot and fig flavors on the pallet, complimented by a soft and integrated vanilla wood finish. An elegant companion to a variety of seafood and chicken dishes.
Made with 100% Blackberry fruit with encompassing rich flavors of blackberry, cream, and has a subtle hint of 'oakiness' on the finish. Enjoy this port-style blackberry with chocolate and fruit after a relaxing dinner. It is sure to be an essential for any occasion.
A crimson red wine that opens with earthy, berry notes and uniquely develops into a fresh strawberry & raspberry flavor with a touch of spice. Concluding with a smooth, round, lingering finish. Well matched with spicy cheeses, deserts, and fall dishes. Made in partnership with Tennessee Tech University.
Grapes of this quality can only be found in the fields of Baxter, Tennessee. This is one of them. This foxy wine exhibits a pleasant earthy aroma found only in our Vineyard Estates bloc. Enjoy with seafood Creole dishes or on its own with a host of friends.
This delicate dry white exhibits notes of pear and tropical fruit aromas and tastes of fresh crisp green apple, with subtle hints of spice and complimented by a refreshing acidity. Pairs well with chicken, fish, and Asian cuisines. Made in partnership with Tennessee Tech University.