White
Clark County, Washington State
Crafted in the traditional Méthode Champenoise, fermented in the bottle in a long, natural process, hand riddling was used to clear the wine. It is a combination of Pinot Noir (62%), Pinot Meunier (29%), and Chardonnay (9%) estate grapes, which yield crisp acidity, with a fragrant and zesty finish. Enjoy this delightful wine any time of the year