Bolero is a classic Ruby Port; perfect after a nice dinner with a little cheese or chocolate. It has a wonderfully smooth yet complex body with notes of cherry, cocoa, and mocha. Bolero is a great balance of flavors with gentle acids and a sweet,
lingering finish that make this a memorable dessert wine.
Winemaker’s notes: Bolero is a sweet dessert wine made from primarily Sangiovese grapes. Recommended Pairing: Indulgence Chocolatiers Raspberry Chipotle Pecan Chocolate Bar. Recent Medals: Bronze, 2018 Mid American Wine Competition; Silver, 2015 Wisconsin State Fair.