Flavors of oak, leather, tobacco, and peppercorn accentuate this medium-bodied, well-balanced, red wine. Its garnet color and comforting mouthfeel make Bill’s Waltz a plush and satisfying wine experience.
Winemaker’s notes: Bill’s Waltz is a dry red wine blended from Marquette and other cold climate grapes. Recommended Pairing: Carr Valley Cheese Apple Smoked Cheddar or a Fred Flintstone Pizza. Recent Medals: Silver, 2019 International Cold Climate Wine Competition; Bronze, 2019 Wisconsin State Fair; Silver, 2019 Indy Wine Competition; Bronze, 2018 San Francisco International Wine Competition.