- This is a port-style, fortified dessert wine made from Tempranillo grapes left on the vine a little longer to enhance the sugars.
- The resulting dessert wine is rich, smooth and velvety, focusing on the fruit to enhance a truly big mouth-feel.
- Hints of figs and black cherry, with tasty layers of caramel, molasses and dark dried fruits, this wine fills your senses and finishes with a splash of spice on your tongue and a long lingering finish.
- Serve after a meal with, or for, dessert. This wine is amazing with warm chocolate lava cake, tiramisu, or creme brulee.