Field Blend White Wine
Duas Terras Vineyard
50% Vermentino and 50% Alvarinho with notes of key lime coconut pie, kiwi, citrus, wet slate, grapefruit and green apple. Fresh acidity and medium bodied. 100% stainless steel.
60 cases produced.
100% Pedro Ximenez
Dry White Wine, fermented on skins
Rich and creamy, with a unique profile that will please any serious white wine lover.
Prickly pear, lemon meringue, walnut and toffee. Full body, citrus peel, oyster shell, and phenolic grip.
64 Cases Produced
100% Grenache Rosé
Colburn Vineyard/Adelaida District
100% Grenache with notes of strawberries and cream, peach fuzz, passion fruit and watermelon. Tight acidity, fruit sweetness with a dry finish. 100% stainless steel.
91 cases produced.
60% Pinot Noir, 20% Grenache, 20% Graciano
LaFond & Colburn Vineyards
Santa Rita Hills | Paso Robles
A unique blend featuring hints of juicy cranberry, elderflower and a beautiful tropical aroma. A touch of raspberry and cherry, encompassed with a balanced acidy and light to medium tannins. 115 cases produced.
50% Merlot, 50% Cabernet Sauvignon
Still Waters Vineyard | Paso Robles
A beautiful nose filled with plum, lavender, red pepper, all spice, and a hint of gaminess. The palate is incredibly smooth and balanced with a juicy acidity and medium tannins. 70 cases produced.
100% Pinot Noir
La Montañita Vineyard
San Luis Obispo Coast AVA
Notes of light strawberry and cherry, with a touch of earthiness. Delicate cranberry and rhubarb on the palate with incredible balance. 63 cases produced.
