Nose: Green apple, banana, pear, tropical fruit.
Taste: White peach, melon, muddled sweet basil, hint of citrus, long finish.
Pairings: Shrimp skewers, Hawaiian pizza, brunch
quiche, lobster, chicken piccata, charcuterie, Chex mix, grilled peaches.
Winemaker Notes: 100% Pinot Gris, 0.75% residual
sugar, stainless steel fermentation. 130 cases.
Nose: Green apple, banana, pear, tropical fruit.
Taste: White peach, melon, muddled sweet basil, hint of citrus, long finish.
Pairings: Shrimp skewers, Hawaiian pizza, brunch
quiche, lobster, chicken piccata, charcuterie, Chex mix, grilled peaches.
Winemaker Notes: 100% Pinot Gris, 0.75% residual
sugar, stainless steel fermentation. 130 cases.