Nose: Tropical, lemon, lime, white peach
Taste: Vanilla, green apple, bit of pineapple,
honey finish
Pairings: Spicy Indian food, seafood alfredo, French toast stuffed with ricotta, Havarti cheese, apple cobbler
Winemaker notes: 100% Viognier, fermented in neutral barrels, frequent bâtonnage, 132 cases