Nose: Cranberry, tart cherry, baked plum
Taste: Black cherry, baking spices, long finish, light bodied
Pairings: Ham, meatloaf, pasta alfredo, grilled shrimp, stuffed mushrooms, cherry cheesecake, candied pecans
Winemaker notes: Whole cluster fermented, 75% Merlot, 25% Cabernet Sauvignon, 8 months French oak, 25% new. VA Governor’s Cup 2023 silver medal.