Nose: Stone fruit, mild pepper, little bit of leather.
Taste: Dark cherry, plum, caramel, white pepper, spicy.
Pairings: Strip steak, turkey, shrimp & grits, wings with honey mustard, mushroom soup, broiled Fontina cheese w/garlic, chocolate chip cookies.
Winemaker Notes: 75% Cabernet Franc, 25%
Cabernet Sauvignon. 8 months French Oak (20%
new). 225 cases. VA Governor’s Cup silver medal.