Nose: Tropical fruit, grapefruit, hint of green apple
Taste: Peach, lemongrass, creamy finish
Pairings: Brie with apricot jam, Fig & prosciutto pizza, glazed ham, blue cheese burger, spicy Thai, pasta with alfredo sauce,
Winemaker notes: 60% Pinot Gris, 40% Vidal Blanc, 1% RS, Stainless steel fermentation, 150 cases.