Crow River Winery's most popular fruit wine with balanced acidity and sweetness. Created with local Honey Crisp Apples. This wine is best served chilled and serves as the perfect palate opener for a summertime BBQ.

A medium sweet fruit wine created from premium Minnesota grown blackberries. A velvety fully bodied mouthfeel with and a rich long finish. Drink well chilled on a hot summer day.

This sparkling semi sweet white wine is perfect for any occasion not just celebrations! with pronounced pear and apricot on the nose and a subtle honey note on the palate that has been preserved with arrested fermentation technique.

This off dry pale lemon white wine is a popular choice for any white wine drinker. Made with 100% Crow River Winery estate grapes, this wine is fruit forward and robustly floral bouquet. Sublime pairing with spring greens salads, and raspberry vinaigrette.

A deliciously crisp and refreshing wine with a vivid scarlet hue to match. Its tart, sweet flavor combines notes of apricot, plum and cranberry. Best appreciated in a relaxing place as an end to a perfect evening.

A crisp refreshing sparkling wine made from our most popular honey crisp cranberry wine. Made with champagne yeast and forced carbonation these bubbles will make you want to pop corks every day of the week. Every day is a celebration with wine this good.

This luxurious red blend will surprise you with a sweet ending on its palate.
Made smooth by being barrel aged in French American Oak for over twelve months.
With rich dark boysenberry on the nose followed by black cherry on the palate.
Finished with an addition of local honey. Best served chilled or room temperature for a varied experience.

A co-fermented oaked red blend presents with cherry and white pepper notes in the bouquet and a Jammy blackberry palate. Made from 75% Minnesota Marquette grapes and 25% old vine Zinfandel from Lodi, California. Enjoy with Pork chop dinner with an apple compote reduction.

20 Below is a blend of Honeycrisp and Haralson apples harvested at their peak sugars and fermented slowly in cool fall temperatures. The subzero ice reduction technique concentrates flavors and alcohol, leaving the best sweet apple ice wine in the country.

This unoaked crisp white wine is a perfect pairing with your latest fishing catch on the grill. its bright acidity is complimented by the subtle floral nose and its crisp melon fruits on the palate. Similar taste profiles to those of a Chenin Blanc or an Italian style pinot grigio.

This is your next favorite rose style wine. Its fresh topical notes on the nose will transport you to vacation mode from the comfort your own backyard. Similarly styled to a Sauvignon Blanc this wine is a perfect pairing with seasoned chicken and sautéed vegetables.

This dry bold red will entice you with its fragrant bouquet of black pepper and bramble. Its robust flavor palate of dark tree fruit and pronounced tannins makes it the perfect dinner party wine. If you are looking for a wine to compare to your favorite Cabernet Sauvignon our Frontenac is up for the challenge.

With Subtle Bramble and Tobacco on the nose. Spiced Blackberry and toasted vanilla on the palate. This flagship grape varietal created by the U of M is fermented and barrel aged for 12 months in Neutral Oak to create a smooth bold red. Enjoy with any roasted protein or hearty wintertime soup.

This lusciously sweet dessert wine is made in the Traditional Portuguese style. Following the suspended fermentation technique with high proof neutral grape spirits. This dessert red presents notes of dried huckleberry and cinnamon. Pairs with a dense black forest cake and is best served at room temperature.

Made with 100% Hand Harvested Marquette Grapes, the true uniqueness of this wine is its barrel aging processes in barrels made from Hutchinson curated oak. Then hand toasted by none other than our marvelous wine maker. You will notice the campfire notes on the nose of this wine accompanied by the dark stone fruit subtly laced through its palate.

True to its name this lusciously sweet white blend dessert wine is here to keep you warm for all the months of the very long winter. Made with Frontenac Gris, Frontenac Blanc, La Crescent, and Briana you will find toasted vanilla and honeysuckle on the palate and a velvety mouth feel due to being aged a full twelve months in neutral barrels.

Smoked Garlic Wine is made with a mild soft neck garlic that originates from Southern Russia. Roasted in the winemaking process it is the ideal salad ingredient. This superb garlic experience will leave your dinner guests asking for more.

Steel fermented and aged. This spicy cooking wine is made with 75% Jalapeño and 25% bell pepper juice. Add to any sautéed dish for an extra pop of flavor.

Refreshing and zesty, this semi-sweet delight perfectly complements roast turkey, pork loin, and spicy Asian cuisine. The sweet-tart cranberry aroma and vivid red hue make a beautiful presentation at a festive holiday gathering or an informal dinner party. Enjoy well-chilled.

This exquisitely beautiful magenta pink rose is as enjoyable to drink as it is to look at. a pronounced grapefruit and strawberry nose bouquet followed by a subtle floral finish. Best served chilled and enjoyed with variety of cold salads.

River Raven combines juicey honeycrisp apples and tart cranberries to create this bright, sparkling apple cranberry wine bursting with flavor. Enjoy anytime you need a warm, sunny afternoon vibe.

Goldfinch is a lovely wine with a citrus nose and a hint of fruity pink grapefruit and peach. It's the perfect wine to transform any get together into a memorable occasion.

A traditional sparkling cider made from local Honeycrisp Apples is the refreshing beverage you never knew you needed. Perfect for lake days, game days or any day.

This sparkling cider made from local Honeycrisp apples offers a unique taste experience bursting with the juicy flavors of fresh berries.

This sparkling cider made from local Honeycrisp apples offers a unique taste experience bursting with the juicy flavors of fresh berries.

Crow River Winery Chardonnay offers a crisp aroma laden with lemon and pear. Fermented with a touch of oak, this wine offers a slight tannin flavor. Pair this wine with grilled salmon or shrimp to enhance its richness and create a delightful cuisine.

Enjoying Itasca starts with a lovely citrus aroma and offers fruit flavors reminiscent of fresh pear, lemon, melon and minerals along with faint notes of honey. This is a wonderful summertime wine that can pair with a wide range of foods from a blue cheese burger off the grill to a spicy shrimp curry. Serve this wine well chilled.