100% Viognier
Destemmed and cold soaked for 24 hours, cold fermented for 26 days and aged in 3-year-old French oak barrels. Aromas and flavors of honeysuckle, citrus blossoms, honeydew melon, peach and banana with balanced acidity.
RS .26%
Notes
Aromas and flavors of honeysuckle, citrus blossom, honeydew melon, peach, and banana