100% Chardonnay was harvested on July 31, 2022 and began entirage in December 2022 with over 20 months total entirage. Palate and bouquet reflect notes of chalk, citrus, yeast, and lingering mineral finish. Residual sugar: 0.56%. Total acidity: 7.3
Notes
Palate and bouquet reflect notes of chalk, citrus, yeast, and a lingering mineral finish.