30% Cabernet Sauvignon, 30% Zinfandel, 20% Merlot, 20% Syrah
Hand harvested and table sorted, then cold soaked for 3 days, fermented dry and aged in 20% new French oak barrels for 24 months. Flavors and aromas: Dark Cherry, Plum, Chocolate, Earthy, Leather, Toasty Oak with a smooth, lingering finish. Medium tannins, RS.49