Symphony
CA - Antelope Valley of the California High Desert
Estate Grown. 100% Symphony. Whole cluster pressed, cold fermentation for 18 days, cold storage in stainless steel to stop fermentation. Aromas and Flavors: Very aromatic, dense & opulent, slightly sweet with flavors of honeysuckle, apricot, peaches, pineapple & lychee. RS 0.39%
25 Cases produced.