This medium bodied wine consists of 90% Cabernet Sauvignon and 10% Petit Verdot. Aged in French Oak for 16 months and one year In bottle before release. It exhibits a jewel like color and shows cherry and berry flavors with soft tannins.
Red Blend consisting of 52% Cabernet Sauvignon, 22% cabernet Franc, 16% Merlot, and 10% Petit Verdot. The 2019 vintage had a dry fall with warm days and cool nights, perfect for ripening red vinifera grapes. Great aromas and good integration of the four blended grapes. The similar 2015 version won Best In Show in Maryland's Governor's Cup Competition.