A Dry Red table wine this is our only offering that is not crafted from a cold climate cultivar. This grape was finished in our winery by aging in oak barrels before bottling. We are proud to serve it with the Cold Country label. This wine goes great with red meat or chocolate.
This Semi-Sweet table wine comes from a University of Minnesota variety that has white wine lovers all over the Midwest talking about its amazing character. This wine is headed for greatness with its notes of tangerine and apricot and its distinctive floral aroma. Our 2013 won double Gold in the International Cold Climate Wine Competition.
Made from our very own Frontenac Gris, this limited release is a real treasure of the north. Picked on our first blustery cold day of the coming winter, this wine is for the true believers that good things can come from the cold. A sweet white blessed with an overabundance of apricot, green apple and peach. You have to try it to believe it.
Port Style gold medal winner in the International Cold Climate Wine Competition. It has a fruit forward nose consisting of berry, plum and cinnamon apple. This is a true sipping wine which will be released November 17th.
A Chardonnay style wine of Wisconsin, this light to medium body wine is made with Louise Swenson grapes the same recipe as the Chardonnays of California and Bordeaux. A touch of lemon, rose pedal, and vanilla, Heavenly goes well with chicken and lighter fish.
A lightly carbonated sweet rose' with strawberry, pineapple, and apricot notes. This wine is a blend of Louise Swenson, La Crescent, Frontenac, and Marquette grapes. This is truly a light, breezy, refreshing, anytime wine.