jk Merlot is a delicious blend of 70% Lodi Merlot, 20% Red Mountain Merlot and 10% Cabernet Sauvignon. It is a very crisp clean cab with medium French Oak. Very fruit forward and smooth across the palette.
This Cabernet grape was grown on Red Mountain in Washington. It is a powerful wine of extreme complexity. There are notes of caramel, vanilla, and sweet spice flavors. It was aged in a Elijah Craig bourbon barrel for 12 months. This is a bold, flavorful wine, unlike any other Cabernet you ever tasted.
(Estate Grown, Frontenac Blanc Grape)
Sweet aromatic wine that bursts with flavors of apricot, tangerine, and melon. A perfect wine for the sweet wine lover.
This dry, powerful, yet elegant wine was gently oaked to ensure abundant fruit flavors of black current & chocolate, augmented by whispers of raspberry & orange peel.
Bright and supple, this juicy expression of our reserve cabernet sauvignon glides to a long, complex finish, with hints of earth and generous red berry flavors.
The Frontenac Blanc is the third varietal to make the Ice Wine lineup at Cold Country. This wine was picked at a whopping 40 brix. What that means to you is amazing balance and complexity. This wine has a burst of stone fruit and melon in the nose, with notes of passion fruit, honey, and green apple that combine to make a spectacular finish.
Frontenac Noir is the fourth varietal to make the Ice Wine lineup at Cold Country. This wine was picked at a whopping 42 brix. What that means to you is amazing balance and complexity. This wine has lightly spiced aromatics of dark berry and cherry, with rich overtones of butterscotch and caramel.
Delicate concentrated floral aromatics with a rich fruit-forward, refreshing burst of intense flavor. A perfect dessert wine showing excellent sweetness and fine balance
A Dry Red table wine made here at Cold Country Vines & Wines with grapes purchased from Lodi CA. This wine has the signature raison flavor or Zinfandel along with notes of clove and caramel.
Cold Country's third fruit wine release is a wild apple sweet wine. These apples are estate grown and were picked from wild apple trees that are growing along the banks of the east twin river valley.
This Semi-Dry table wine is one of the most popular white wines of the Midwest. It has a combination of fruit and spice that goes well with seafood or poultry.
This Semi-Sweet table wine comes from a University of Minnesota variety that has white wine lovers all over the Midwest talking about its amazing character. This wine is headed for greatness with its notes of tangerine and apricot and its distinctive floral aroma. Our 2013 won double Gold in the International Cold Climate Wine Competition.
Made from our very own Frontenac Gris, this limited release is a real treasure of the north. Picked on our first blustery cold day of the coming winter, this wine is for the true believers that good things can come from the cold. A sweet white blessed with an overabundance of apricot, green apple and peach. You have to try it to believe it.
A delightfully crisp, fruity, Semi-Sweet wine with notes of peach and plum and pineapple aroma. Brianna is our first estate wine that boasts the designation of the Wisconsin Ledge (AVA).
Semi-dry with an amazing aroma of currant and black cherry. Well-balanced with a long, fresh finish. This wine is a blend of Cabernet, Merlot, Petite Pearl, and Frontenac grapes.
A Dry Red table wine this is our only offering that is not crafted from a cold climate cultivar. This grape was finished in our winery by aging in oak barrels before bottling. We are proud to serve it with the Cold Country label. This wine goes great with red meat or chocolate.
A lightly carbonated sweet rose' with strawberry, pineapple, and apricot notes. This wine is a blend of Louise Swenson, La Crescent, Frontenac, and Marquette grapes. This is truly a light, breezy, refreshing, anytime wine.
Port Style gold medal winner in the International Cold Climate Wine Competition. It has a fruit forward nose consisting of berry, plum and cinnamon apple.
Semi-dry rose' with fresh strawberry and hints of pineapple and orange peel. Sweet yet tart. Originally made in 2016, this wine was a hit from its release until 3 months later when it sold out.
A Chardonnay style wine of Wisconsin, this light to medium body wine is made with Louise Swenson grapes the same recipe as the Chardonnays of California and Bordeaux. A touch of lemon, rose pedal, and vanilla, Heavenly goes well with chicken and lighter fish.
This dry white wine captivates the nose with notes of Fuji apple, lemon zest, and pleasing vanilla spice. Mouthwatering acidity compliments the fresh, crisp palate which maintains its' focus from start to finish.
