Dry complex red with softer tannins. Layers of spicy black cherry and berry nose, with a hint of orange peel and plum. Merlot pairs nicely with pork.

A Dry Red table wine this is our only offering that is not crafted from a cold climate cultivar. This grape was finished in our winery by aging in oak barrels before bottling. We are proud to serve it with the Cold Country label. This wine goes great with red meat or chocolate.

This Semi-Dry table wine is one of the most popular white wines of the Midwest. It has a combination of fruit and spice that goes well with seafood or poultry.

This Semi-Sweet table wine comes from a University of Minnesota variety that has white wine lovers all over the Midwest talking about its amazing character. This wine is headed for greatness with its notes of tangerine and apricot and its distinctive floral aroma. Our 2013 won double Gold in the International Cold Climate Wine Competition.

A Semi-Sweet blend of cold climate grapes which has the unmistakable flavor of ruby red grapefruit, with crisp notes of peach and strawberry.

Made from our very own Frontenac Gris, this limited release is a real treasure of the north. Picked on our first blustery cold day of the coming winter, this wine is for the true believers that good things can come from the cold. A sweet white blessed with an overabundance of apricot, green apple and peach. You have to try it to believe it.

A delightfully crisp, fruity, Semi-Sweet wine with notes of peach and plum and pineapple aroma. Brianna is our first estate wine that boasts the designation of the Wisconsin Ledge (AVA).

This sweet, port-style dessert wine has a rich, earthy body with a distinct cherry nose and hints of chocolate, vanilla, and cranberry.

Semi-sweet Marquette blend with well-balanced, soft tannins, a smokey aroma, and notes of black cherry and vanilla.

Port Style gold medal winner in the International Cold Climate Wine Competition. It has a fruit forward nose consisting of berry, plum and cinnamon apple. This is a true sipping wine which will be released November 17th.

Semi-dry rose' with fresh strawberry and hints of pineapple and orange peel. Sweet yet tart. Originally made in 2016, this wine was a hit from its release until 3 months later when it sold out.

A Chardonnay style wine of Wisconsin, this light to medium body wine is made with Louise Swenson grapes the same recipe as the Chardonnays of California and Bordeaux. A touch of lemon, rose pedal, and vanilla, Heavenly goes well with chicken and lighter fish.

Semi-dry with an amazing aroma of currant and black cherry. Well-balanced with a long, fresh finish. This wine is a blend of Cabernet, Merlot, Petite Pearl, and Frontenac grapes.

Petite Pearl Rose' (Estate Grown)
This limited new release is a medium-bodied dry red that has a bright garnet color and an excellent fullness and tannin structure in the mouth and finish.

Dry red wine with cherry and blackberry notes. Pairs well with salmon and is a great cooking wine.

Well-balanced sweet frontenac grape blended with Wisconsin Door County Montmorency cherry juice. Northern Lights is a favorite of many tasters.

A lightly carbonated sweet rose' with strawberry, pineapple, and apricot notes. This wine is a blend of Louise Swenson, La Crescent, Frontenac, and Marquette grapes. This is truly a light, breezy, refreshing, anytime wine.

Dry, crisp with a hint of oak. This Chardonnay was picked just 30 miles from Napa.

Delicate floral aromatics, with a rich fruit-forward, refreshing burst of intense flavor. A perfect holiday dessert wine or special gift for just the right person.