This semi-sweet wine and made from 100% Marechal Foch grapes. It offers full flavors of rich strawberries and cream with hints of cherry and spices. It finishes with delicate, soft notes of fresh fruit.
This dry wine is a blend of 50% Cabernet Sauvignon 50% Merlot, aged for one year in Eastern European oak barrels and named in honor of Mary Lou’s father. This well-structured wine is full of ripe berry flavors, spices and well-integrated oak.
This unique, sweet wine is the winemaker’s special blend of cold hardy hybrids and vinifera red grapes. It has aromas and flavors of clove, spice, and candied fruit. This crowd favorite is a fine dinner sipper or enjoy as an alternative to a heavier port.
This dry wine was aged for one year in Eastern European oak barrels. It has aromas of tropical fruits and flavors of mango, papaya, lime and tangerine. Well-integrated and hints of vanilla lead to a creamy, balanced finish.
This dry wine is a blend of 50% Cabernet Franc and 50% Merlot, aged for two years in French and Eastern European oak barrels and made in honor of David’s grandparents, Joseph and Anna. It is a well-balanced and easy drinking blend with a full bouquet of ripe red fruit and hints of spice and cocoa.
This is a blend of 55% Syrah and 45% Chambourcin. It is a dark, full bodied wine with flavors of blackberries, spices and black cherries.It has textures of tart to jammy fruits which provides for a rich, creamy finish.
This wine (the name comes from the Croatian word for the number 3) was aged for 24 months in French oak barrels and is a Bordeaux-style inspired blend of 45% Merlot, 30% Cabernet Franc and 25% Cabernet Sauvignon. It has a dark, full body with flavors of black cherries and dark chocolate.