An estate blend of 50% Pinot Noir and 50% Sauvignon Blanc.
Tasting Notes
Aromas and flavors of grapefruit and lime with a touch of sweetness on the palate, which is balanced by the acidity on the finish.
Food Pairing
Pear parmesan, candied pecan salad.
Accolades
Gold (93 pts) - Oregon Wine Awards 2023
89 points - Wine Enthusiast, Summer 2023
Silver - Pacific NW Wine Competition 2023