Our estate Pinot is a blend of Pommard, 777 and 828 clones.
Tasting Notes
Aromas of blackberry, cherry and a hint of toasted graham cracker, with flavors of dark chocolate, raspberry and pepper on the finish.
Food Pairings
Garlic and herb roasted pork tenderloin or a simple pizza with sausage and pepperoni
Accolades
Gold (94 pts) - Oregon Wine Awards 2023