Our estate Pinot is a blend of Pommard, 777 and 828 clones.
Tasting Notes
On the nose, you’ll find dark fruit, blackberry, cherry, with a slight toasted graham cracker note. The palate is explosive - rich in dark chocolate raspberry with a pepper finish.
Food Pairings
Garlic and herb roasted pork tenderloin or a simple pizza with sausage and pepperoni
Accolades
Gold (91 pts) - Oregon Wine Awards 2021
Silver - Savor Northwest Wine Awards 2021