Tasting Notes
Aromas of smokey dark fruit, black pepper and earth, with flavors of tart raspberry, brambly blackberries and bold tannins on the finish.
Food Pairings
Goat Cheese stuffed Piquello peppers with garlic parsley oil
Lentil Stew
Accolades
Gold - First Taste Oregon 2023
Silver - Newport Seafood & Wine 2023