Make everyday special with our CHO Wines Sparkling 3-Pack including our 2024 CHO Bubbles, 2024 Pinot Noir Pétillant-Naturel and 2024 Pinot Gris Pétillant-Naturel.
Make everyday special with our CHO Wines Sparkling 3-Pack including our 2024 CHO Bubbles, 2024 Pinot Noir Pétillant-Naturel and 2024 Pinot Gris Pétillant-Naturel.
CHO Wines Still 3-Pack includes our three crowd-pleasers: 2023 Willamette Valley Chardonnay, 2023 Willamette Valley Pinot Noir, and 2024 Rose City Rosé
CHO Wines Still 3-Pack includes our three crowd-pleasers: 2023 Willamette Valley Chardonnay, 2023 Willamette Valley Pinot Noir, and 2024 Rose City Rosé
Taste the rainbow with our Six Pack Sampler which includes all our CHO Wines staples: 2024 CHO Bubbles, 2024 Pinot Noir Pétillant-Naturel, NV Cuvée Brut, 2023 Willamette Valley Chardonnay, 2023 Willamette Valley Pinot Noir, 2023 Dreamers Reserve Pinot Noir
Taste the rainbow with our Six Pack Sampler which includes all our CHO Wines staples: 2024 CHO Bubbles, 2024 Pinot Noir Pétillant-Naturel, NV Cuvée Brut, 2023 Willamette Valley Chardonnay, 2023 Willamette Valley Pinot Noir, 2023 Dreamers Reserve Pinot Noir
2015 CHO Blanc de Noirs begins with Pinot Noir grapes from Laurel Vineyard. Grown on the highest elevation, newly designated AVA in the Willamette Valley defined by Laurelwood soil of wind-blown loess and basalt formed by glaciers grinding rocks during the last ice age. Fresh, wild strawberry aroma, subtle and refreshing. Bright and racy, tart red fruit and zesty undertones, and a nuttiness that reflects this elegant traditional method sparkling wine. Tiny beads and refined mousse reflecting nearly 72 months on lees. Only 1 g/L dosage.
2015 CHO Blanc de Noirs begins with Pinot Noir grapes from Laurel Vineyard. Grown on the highest elevation, newly designated AVA in the Willamette Valley defined by Laurelwood soil of wind-blown loess and basalt formed by glaciers grinding rocks during the last ice age. Fresh, wild strawberry aroma, subtle and refreshing. Bright and racy, tart red fruit and zesty undertones, and a nuttiness that reflects this elegant traditional method sparkling wine. Tiny beads and refined mousse reflecting nearly 72 months on lees. Only 1 g/L dosage.
CHO Brut Rosé begins with Pinot Noir from Laurel Vineyard, perched at high elevation in the Laurelwood District AVA— on the highest peak in the Willamette Valley. Grown in ancient soils of wind-blown loess over basalt, formed by glaciers during the last ice age, this traditional method sparkling wine reflects its origin with elegance and depth. Nearly 48 months on lees lend a refined mousse and tiny, persistent beads. Dosage: 2g/L
CHO Brut Rosé begins with Pinot Noir from Laurel Vineyard, perched at high elevation in the Laurelwood District AVA— on the highest peak in the Willamette Valley. Grown in ancient soils of wind-blown loess over basalt, formed by glaciers during the last ice age, this traditional method sparkling wine reflects its origin with elegance and depth. Nearly 48 months on lees lend a refined mousse and tiny, persistent beads. Dosage: 2g/L
This wine represents beauty that comes from duality. Korean and American. Pinot Noir and Chardonnay. Valleys and Peaks. Traditional method sparkling made from 50% Pinot Noir from the peak of the Willamette Valley and 50% Chardonnay from the valley floor. Unfined, unfiltered, as you are. 12 month on lees before disgorgement. Dosage: 0 g/L,
This wine represents beauty that comes from duality. Korean and American. Pinot Noir and Chardonnay. Valleys and Peaks. Traditional method sparkling made from 50% Pinot Noir from the peak of the Willamette Valley and 50% Chardonnay from the valley floor. Unfined, unfiltered, as you are. 12 month on lees before disgorgement. Dosage: 0 g/L,
A love letter from wine country to Portland. In partnership with Make Portland, advertising agency Wieden and Kennedy’s initiative to invest in culture, engage the community, and celebrate all things that make Portland special, the Chos dedicate this rosé to Portland with a message in a bottle. Sustainably farmed. 100% handpicked Pinot Noir. Foot stomped, soaked on the skins, then pressed.
A love letter from wine country to Portland. In partnership with Make Portland, advertising agency Wieden and Kennedy’s initiative to invest in culture, engage the community, and celebrate all things that make Portland special, the Chos dedicate this rosé to Portland with a message in a bottle. Sustainably farmed. 100% handpicked Pinot Noir. Foot stomped, soaked on the skins, then pressed.
A vibrant blend of ⅔ Pinot Noir and ⅓ Pinot Gris, our 2024 Chillable Red is all about light body, lifted aromatics, and effortless drinkability. Juicy red berries, crushed herbs, and a touch of spice meet a subtle hint of citrus from the Pinot Gris, creating a wine that’s playful yet precise. Best served with a chill, it’s the kind of red that doesn’t take itself too seriously — perfect for picnics, park hangs, and spontaneous summer dinners.
A vibrant blend of ⅔ Pinot Noir and ⅓ Pinot Gris, our 2024 Chillable Red is all about light body, lifted aromatics, and effortless drinkability. Juicy red berries, crushed herbs, and a touch of spice meet a subtle hint of citrus from the Pinot Gris, creating a wine that’s playful yet precise. Best served with a chill, it’s the kind of red that doesn’t take itself too seriously — perfect for picnics, park hangs, and spontaneous summer dinners.
Crafted in the “Dave-Method,” our 2024 Pinot Noir Pét-Nat is a lively, unfiltered sparkler that captures the wild side of Willamette Valley Pinot. With its hazy blush hue, this wine brings vibrant notes of fresh strawberry, hibiscus, and blood orange, with a dry, zippy finish that keeps things crisp and crushable. It’s alive, expressive, and made to be enjoyed chilled. A pure, playful Pinot meant to be sipped under the sun.
Crafted in the “Dave-Method,” our 2024 Pinot Noir Pét-Nat is a lively, unfiltered sparkler that captures the wild side of Willamette Valley Pinot. With its hazy blush hue, this wine brings vibrant notes of fresh strawberry, hibiscus, and blood orange, with a dry, zippy finish that keeps things crisp and crushable. It’s alive, expressive, and made to be enjoyed chilled. A pure, playful Pinot meant to be sipped under the sun.
Our 2024 Pinot Gris Pétillant-Naturel is made in the “Dave-Method” — a raw, refreshing, and delightfully fizzy take on this classic varietal. Unfiltered and naturally sparkling, it bursts with bright citrus, orchard fruit, and energy. A playful expression of summer, this pét-nat is all about joy in the bottle.
Our 2024 Pinot Gris Pétillant-Naturel is made in the “Dave-Method” — a raw, refreshing, and delightfully fizzy take on this classic varietal. Unfiltered and naturally sparkling, it bursts with bright citrus, orchard fruit, and energy. A playful expression of summer, this pét-nat is all about joy in the bottle.
CHO Bubbles. A refreshing, approachable sparkling wine highlighting the abundance of our most beloved grapes in the valley. Blend of handpicked 85% Pinot Gris, 15% Chardonnay. Handpicked. Sustainably farmed. Whole cluster pressed.
CHO Bubbles. A refreshing, approachable sparkling wine highlighting the abundance of our most beloved grapes in the valley. Blend of handpicked 85% Pinot Gris, 15% Chardonnay. Handpicked. Sustainably farmed. Whole cluster pressed.
An exciting time for Oregon Chardonnay. Willamette Valley Chardonnay is getting noticed worldwide for its quality. A nice balance between stonefruit and mouthwatering citrus, smooth mouthfeel. 100% handpicked Chardonnay. Sustainably farmed at the foothills of the Chehalem Mountains.
An exciting time for Oregon Chardonnay. Willamette Valley Chardonnay is getting noticed worldwide for its quality. A nice balance between stonefruit and mouthwatering citrus, smooth mouthfeel. 100% handpicked Chardonnay. Sustainably farmed at the foothills of the Chehalem Mountains.
Our Royer Chardonnay comes from Royer Vineyard, perched high in the Eola-Amity Hills where cool marine winds sweep through the Van Duzer Corridor. This wine is whole cluster pressed and barrel fermented, then aged for 10 months in French oak (25% new) to add gentle texture and depth. Partial malolactic fermentation keeps things fresh, letting the natural acidity shine while softening the edges just enough. After nearly a year of bottle aging, it opens with notes of citrus blossom, golden apple, and a touch of baking spice — a bright, layered Chardonnay that feels both elegant and easy to love.
Our Royer Chardonnay comes from Royer Vineyard, perched high in the Eola-Amity Hills where cool marine winds sweep through the Van Duzer Corridor. This wine is whole cluster pressed and barrel fermented, then aged for 10 months in French oak (25% new) to add gentle texture and depth. Partial malolactic fermentation keeps things fresh, letting the natural acidity shine while softening the edges just enough. After nearly a year of bottle aging, it opens with notes of citrus blossom, golden apple, and a touch of baking spice — a bright, layered Chardonnay that feels both elegant and easy to love.
This still expression of Sauvignon Blanc is anything but ordinary. Bursting with notes of lychee, lime blossom, and underripe pineapple, it offers a bright tropical lift balanced by crisp acidity and a clean mineral finish. Fermented slow and cold to preserve aromatics, this wine is zesty, expressive, and perfect for sun-drenched afternoons or vibrant pairings at the table.
This still expression of Sauvignon Blanc is anything but ordinary. Bursting with notes of lychee, lime blossom, and underripe pineapple, it offers a bright tropical lift balanced by crisp acidity and a clean mineral finish. Fermented slow and cold to preserve aromatics, this wine is zesty, expressive, and perfect for sun-drenched afternoons or vibrant pairings at the table.
As featured in Wine Enthusiast magazine’s “The Best Willamette Valley Pinot Noirs Right Now”. Dave’s barrel select. His favorite barrels from our Pinot Noir sources from that vintage, vinified separately and blended before bottling. 100% handpicked Pinot Noir from 3 vineyard sites (Luvi, Johnson School, Three Feathers) located in the Laurelwood District AVA. 25% New French Oak.
As featured in Wine Enthusiast magazine’s “The Best Willamette Valley Pinot Noirs Right Now”. Dave’s barrel select. His favorite barrels from our Pinot Noir sources from that vintage, vinified separately and blended before bottling. 100% handpicked Pinot Noir from 3 vineyard sites (Luvi, Johnson School, Three Feathers) located in the Laurelwood District AVA. 25% New French Oak.
Cancilla Vineyard, Tualatin Hills AVA. Certified Organic and Salmon Safe. We had already fallen in love with this vineyard when we were on the prowl for Cho Vineyards. AJ & Katie took over this vineyard in 2021 from Ken Cancilla. We initially sourced Pinot Noir clone 777 for our juicy 2022 Pinot Noir Pétillant Naturel from the Trommellos. The Cancilla fruit exudes watermelon jolly rancher in rosé and pet-nat form, but in a red wine like our 2022 Cancilla Vineyard Pinot Noir we get a appealing warmth, beet like earthiness, black cherry and a dash of cola.
Cancilla Vineyard, Tualatin Hills AVA. Certified Organic and Salmon Safe. We had already fallen in love with this vineyard when we were on the prowl for Cho Vineyards. AJ & Katie took over this vineyard in 2021 from Ken Cancilla. We initially sourced Pinot Noir clone 777 for our juicy 2022 Pinot Noir Pétillant Naturel from the Trommellos. The Cancilla fruit exudes watermelon jolly rancher in rosé and pet-nat form, but in a red wine like our 2022 Cancilla Vineyard Pinot Noir we get a appealing warmth, beet like earthiness, black cherry and a dash of cola.
"A lip smacking, juicy Pinot Noir. The wine's aromas of blackberries and sage are joined by notes of seared steak and loamy soil. Then you get fresh, tangy flavors like blackcap raspberries drizzled in fresh-squeezed lemon juice. Ultimate refreshment like this doesn't come along often." — Michael Alberty. From Luvi Vineyard, Laurelwood soil, 500 ft elevation. Farming practices: Dry farming, organic. 10 months in new French oak, 9 months minimum bottle aging.
"A lip smacking, juicy Pinot Noir. The wine's aromas of blackberries and sage are joined by notes of seared steak and loamy soil. Then you get fresh, tangy flavors like blackcap raspberries drizzled in fresh-squeezed lemon juice. Ultimate refreshment like this doesn't come along often." — Michael Alberty. From Luvi Vineyard, Laurelwood soil, 500 ft elevation. Farming practices: Dry farming, organic. 10 months in new French oak, 9 months minimum bottle aging.
A collaboration with Japanese-American owned vineyard Nash Vineyard located in Yamhill-Carlton AVA at 625ft elevation, marine sedimentary soil (Willakenzie series), 10 months on 20% new French oak, bottle aged one year.
A collaboration with Japanese-American owned vineyard Nash Vineyard located in Yamhill-Carlton AVA at 625ft elevation, marine sedimentary soil (Willakenzie series), 10 months on 20% new French oak, bottle aged one year.
This Syrah is defined by the cobblestone river rocks that define the soil of this region. 50% whole cluster, in 20% new french oak barrel for 11 months.
This Syrah is defined by the cobblestone river rocks that define the soil of this region. 50% whole cluster, in 20% new french oak barrel for 11 months.
Syrah from Hallowed Stones Vineyard in the coveted Rocks District of Milton-Freewater AVA. One of the most distinctive AVAs in the US with savory, umami-like characteristics derived from the cobbled stone soils and specialized farming practices. The sister to our 2022 Rocks Syrah. This Syrah was aged in neutral puncheon barrels over 18 months.
Syrah from Hallowed Stones Vineyard in the coveted Rocks District of Milton-Freewater AVA. One of the most distinctive AVAs in the US with savory, umami-like characteristics derived from the cobbled stone soils and specialized farming practices. The sister to our 2022 Rocks Syrah. This Syrah was aged in neutral puncheon barrels over 18 months.
Gift the experience of CHO Wines' new tasting room in Hillsboro, Oregon. A seated 90-minute wine tasting. Experience panoramic views of the valley from Cho Vineyards, a premium Willamette Valley vineyard in its conception. Cho Vineyards is nestled on the west facing hillside of Bald Peak in the Chehalem Mountain range in Hillsboro, OR. $50/person. Tasting fee waivers do not apply for gift certificate bookings. View our tasting room policies: www.getchowines.com/tasting-room-policies.
Gift the experience of CHO Wines' new tasting room in Hillsboro, Oregon. A seated 90-minute wine tasting. Experience panoramic views of the valley from Cho Vineyards, a premium Willamette Valley vineyard in its conception. Cho Vineyards is nestled on the west facing hillside of Bald Peak in the Chehalem Mountain range in Hillsboro, OR. $50/person. Tasting fee waivers do not apply for gift certificate bookings. View our tasting room policies: www.getchowines.com/tasting-room-policies.
Our 2024 Pinot Gris Pétillant-Naturel is made in the “Dave-Method” — an unfiltered, unfussy, and joyfully fizzy expression of summer. In collaboration with Wieden+Kennedy, the label features a feminine scalloped edge that captures the spirit of bold, bright women everywhere. A portion of proceeds supports the Malala Fund, helping expand access to education for girls around the world. This is pét-nat with purpose.
Our 2024 Pinot Gris Pétillant-Naturel is made in the “Dave-Method” — an unfiltered, unfussy, and joyfully fizzy expression of summer. In collaboration with Wieden+Kennedy, the label features a feminine scalloped edge that captures the spirit of bold, bright women everywhere. A portion of proceeds supports the Malala Fund, helping expand access to education for girls around the world. This is pét-nat with purpose.
