Pale Salmon color and bright acidity. Flavors of watermelon, strawberry, and citrus rind with delicate aromatics of white pepper and strawberry.
Made from 100% Barbera.
Intense aromas of white peach, nectarine and lemon zest. Tropical fruit flavors give way to notes of melon and honeydew. Full bodied, dry white wine.
Made from 100% Gruner Veltliner.
Intense red fruit aromatics of ripe raspberry, cherry and strawberry, with aromas of watermelon and grapefruit.
Brut style from 50% Chambourcin / 50% Barbera.
Medium bodied red with luscious deep ruby color. Aged 9 months in American, French and neutral oak barrels. Intense aromatics of cherry and rose water with hints of baking spices.
Made from 100% Chambourcin.
