Our off-dry La Crescent, Riesling, and Sauvignon Blanc blend opens with ripe citrus notes, moving into a medium body of acid, earth, and spice. No need to be a Packer fan to enjoy this summery white!
Our Frontenac Gris is a medium bodied white with a beautiful golden color. This sweet wine opens with citrus and spice aromas evolving into layers of grapefruit and pear on the palate.
A robust, medium bodied, deep burgundy colored wine made from locally grown Frontenac grapes, with aromas of dark cherry and hints of berries and vanilla on the
finish.
This medium bodied red blend has a beautiful garnet color, with hints of blackberry, dark cherry and spice with a smooth lingering finish. This wine was aged in French Oak barrels for 18 months. This is the perfect pairing for a meal of venison or wild game.
Our Marquette is a complex medium bodied red with a beautiful Garnet color. This wine has a core aroma of dark cherry surrounded by notes of cassis and spice with hints of vanilla and toasted oak on the finish.
Our Cabernet has aromas of black cherry, cassis, and spice with hints of chocolate and vanilla on the finish. This wine was aged in French Oak barrels.
This proprietary red blend is a perfect compliment for a Marco V cigar. With aromas of berry, leather, and spice, you will be sure to enjoy this wine with every draw of your cigar
Our Three Barrel Reserve is a blend of 3 barrels of our finest wine aged in French Oak for 30 months. This wonderful blend of Petite Sirah and Cabernet Sauvignon expresses ripe, dark fruit notes and produces a silky finish.
Our Twin Stallion is a blend of Tannat and Petite Sirah aged to perfection in French Oak barrels. This wine exhibits spicy plum, black cherry, with hints of clove and tobacco.
Our Frontenac Port is barrel aged in French and American Oak and exhibits hints of
cranberry, cherry and fresh berries dance well with warm vanilla notes.
This ruby style port was created to pair perfectly with the Marco V mild cigars. This port has notes of ripe strawberry, plum, and finishes with pepper and anise.