This sweet rose is 100% merlot grapes macerated & pressed for only 3 hours with skins on to produce this blushing rose. Notes of strawberry & candied raspberries. A perfect summer sipper!!

This white Bordeaux variety shows notes of lemon, pear, lime, and a hint of a floral meadow. On the palate notes of citrus and minerality lead a way to a nice balanced finish.

A white blend of 70% Muscat and 30% Sauvignon Blanc. On the nose, hints of citrus including orange peel, lemon and fresh cut flowers.

This Lemon Delight is a sweet white wine of Seyval Blanc fermented with lemons on the rind. 16.8 % alcohol. Perfect for those after dinner sippers.

This 100 % Georgia grown bordeaux blend of Cabernet Franc, Cabernet Sauvignon and Merlot base was fermented with dark sweet cherries. 16.5 % alcohol

This 100% Georgia grown Chambourcin shows aromatics of plum & chocolate. On the palate, the jammy tannins lead the way to a smooth finish.  Enjoy with the chocolate cup tasting!! 

This aromatic dry wine is a blend of 50% Symphony and 50% Riesling. Notes of apple, honey, grape. On the palate, lychee fruit and passion fruit lead the way to a crisp finish.

This full bodied Syrah has notes of dark fruit & spice with velvety tannins and medium acidity.

This estate red is a blend of 90% Norton and 10% Noiret, aged in a combination of French, Romanian, Hungarian and American oak barrels. On the nose notes of plum, fig and black pepper. On the palate, dark fruit and spices.

This red blend is 58% Cabernet Franc, 20% Cabernet Sauvignon, 12% Syrah and 10% Merlot. Notes of red fruit and bell peppers. Aged in a combination of French and Hungarian oak for 20 months.

In this dry aromatic white you will find hints of lemon and grapefruit and fresh roses. On the palate, tastes of lemongrass and citrus lead to a crisp finish.

This classic Chardonnay was barrel fermented in 100% new Hungarian oak for 3 months. Weekly stirring of the lees brings this complex chardonnay layers of Pineapple, Citrus and pear.

This aromatic white is 100% Georgia Grown blend of Catawba and Traminette. Notes of lychee fruit, honeysuckle and apple. On the palate notes of apple and a slight minerality lead to a smooth slightly sweet finish.

This blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Zinfandel, is aged in French oak for 19 months. Enjoy aromas of plum, blackberries and vanilla. On the palate, dark fruits, vanilla & spices.