This estate red is a blend of 90% Norton and 10% Noiret, aged in a combination of French, Romanian, Hungarian and American oak barrels. On the nose notes of plum, fig and black pepper. On the palate, dark fruit and spices.
This red blend is 65% Sangiovese, 20% Cabernet Sauvignon and 15% Merlot. Aged in a combination of French and Hungarian oak, you will get aromatics of cherry, raspberry and earth. On the palate, notes of cherry, vanilla and candied raspberry.
This aromatic white is 100% Georgia Grown blend of Catawba and Traminette. Notes of lychee fruit, honeysuckle and apple. On the palate notes of apple and a slight minerality lead to a smooth slightly sweet finish.