This is our first release finger print collection wine back in 2013. It has a garnet black color. Toasty, fruity aromas and flavors of chocolate cherry nut bar, malt balls, bergamot, and leather with a satiny, vibrant, fruity medium-full body and a warming, complex, long finish with impressions of kiwi-melon relish, caramel apples, cedar, and pepper with fine, chewy tannins. My approach to the classic Italian varietal that still brings forth boatloads of fruit and chocolatey oak flavors after 4 years of aging in the bottle.