Special 50% discount on 12 or more bottles of Cherokees!! Lower in sulfites and higher in antioxidant, the Cherokees are our fusion wines made from the estate grown super fruit muscadine grapes blended with classic varieties like Chardonnay and Grenache. With an exotic and tropical flavor profile, they have a refreshingly off-dry taste which makes them extremely enjoyable as a simple sipping wine as well as with appetizers and light food. Great deal for these 2 great southern wines!
Cherokee White is our brand new wine made from blending the classic Carlos Muscadine of the South United States with the European varieties Chardonnay, Grenache, & Viognier. The wine is matured in stainless steel tanks and shows nuances of bright flowers, citrus, and peach notes. This wine is easy to pair with food as the residual sugar is only 1.5% which makes this much more dry than traditionally made muscadine wine. Delightfully crisp and refreshing.
Cherokee Rosé is our new wine made from the Noble Muscadine grape and the classic European varieties of Chardonnay, Grenache, and Zinfandel. This wine is very refreshing and displays notes of exotic fruit and fresh cherries. Its balanced mouthfeel truly expresses the Georgia terrior like no other.
Berry Bliss is one of our new muscadine wine with Blueberry and Blackberry essences.
The match of these 3 fruits create a very smooth wine with an amazing and inviting bouquet.
You won't be able to stop sipping!
Tropical Breeze is one of our new sweet muscadine wine with Pineapple and Passion Fruit essences.
This is our most exotic muscadine wine with a crisp and refreshing taste profile matched with a bouquet that will make you dream of white sand beaches and long summer days.
It's time to dream, try it now!
This is our newly released rose made with 100% Georgia grown Noble Muscadine grapes. It shows classic exotic nuances and sweet floral perfume of our southern muscadine grape. Delicate pink in color, this wine is beautifully sweet and refreshing. 13.5% Alcohol, 7% Residual Sugar.
Made from 100% Georgia-grown Muscadines, specifically the red variety known as Noble. It is a sweet, floral wine in a classic southern style. It is a beautiful vibrant ruby red color and shows a touch of cherry nuance on the palate. 13.5% Alcohol, 6% Residual Sugar.
Our Pinot Grigio differs from the typical light bodied grigios you might be used to. The color is yellow with very light green reflections. The bouquet shows notes of nectarine, peach and sweet pineapple. It tastes mineral with a medium body, a nice acidity and a sustained alcohol. The finish is clean and it is all about saltiness and smoothness. The grapes were harvested on the 18th of August in the Clarksburg vineyards and it aged in stainless steel until the bottling day. 13.5% Alcohol, 0.4% RS
As per tradition Chateau Elan Chardonnay has a heavy gold color which is the anticipation of the full body taste profile you are going to experience. The bouquet is creamy with notes of nougat, dolce vanilla and orange flavors. On the palate, a vibrant and rich mouthfeel reveals subtle notes of lightly toasted hazelnuts and a crisp acidity. The grapes of this chardonnay have been harvested in Kelseyville (CA), 20% on the 8th of September and 80% on the 21st of September. The entire volume aged in new French oak barrels for 8 months. 14% Alcohol, 0.1% RS
Bright light medium gold color. This is an old-world style Sauvignon Blanc, rich with the essence of apricot, fresh grapefruit, and sea salt. It finishes with crisp green apple nuances and notes of citrus peel zest. Grapes grown in Lake County, CA. 13.5% Alcohol, 0.1% RS
Nancy is our first and only Finger print collection white wine and it was dedicated to our Funder MRS Nancy Panoz. It has a golden straw color. Funky aromas of hay, lime yogurt, fallen stone fruit, ghee, and rice with an oily, soft, dry-yet-fruity medium body and a hot, easy charred marshmallow finish with moderate oak flavor. A blend of Trebbiano, Viognier, Albarino and Chardonnay
Silvery emerald straw color. Aromas and flavors of lemon drop candies, juicy pear, pineapple, gremolata, ripe melon, and white peach with a satiny, crisp, spritzy, dry-yet-fruity light body and a smooth, medium-length finish evoking shades of white strawberry and limestone with no oak flavor. A crisp and joyful Prosecco style sparkling wine with elegant notes of orchard fruit and fresh herbs.
Pale pink coral color. Aromas of cherry candies, caramel drizzled strawberries, and dried rose petal with a round, crisp, dry-yet-fruity light body and a smooth watermelon finish with well-integrated tannins and no oak flavor. A never-watery, lengthy rose with delicate hints of rose and strawberry.
Velvet Reserve 2019 has a vivid ruby color and comes from the blend of Tempranillo and Zinfandel grapes grown in our Clarksburg vineyards. It is a slightly-oaked fruit bomb with lots of cassis and strawberry flavors, somehow reminiscent of the Beaujolais wines. It balances power and smoothness with a round palate and soft tannins. It is the classic food-friendly wine that can pair with mild and flavorful foods. It has been aged for 14 months in French oak barrels. 15.5% Alcohol, 1.8% RS
The 2017 Scarlet is predominately Syrah grapes harvested in Lake County. A full bodied fruity profile of watermelon, sweet spices and cedar that drinks like a ripe Italian Red. The aroma has hints of buttery nut brittle, dark chocolate, creme brulee, and berry jam. Enjoy now or up to 5 years on its own or paired with dishes like lasagna or braised oxtail ravioli. 15% Alcohol,
100% Cabernet Sauvignon grapes grown in Yuba and Lake County. It aged for 14 months in new French oak and is unfined and unfiltered with an opaque violet color. Creamy, fruity aromas of black raspberry buttercream, praline, and delicate herbs and spices with an oily, lively, dry-yet-fruity medium-to-full body and a warming, subtle, medium-long cassis, honey, nuts, and earth finish with dusty coating tannins and moderate elegant oak. A zesty, flavor-packed cabernet that is sure to please the most exigent palates. 15% Alcohol, 0.1% RS
Fruity, earthy, and elegant, our Pinot Noir exhibits fruit characteristics only displayed in the finest Pinot Noir grapes. After 12 months of aging in brand new French oak barrels, this vibrant, powerful Pinot is sure to please even the most discerning palates with an unexpected depth and smoothness. Grapes grown in Yuba, Paso Robles, and Mendocino. 14.5% Alcohol, 0.1% Residual Sugar.
Our Merlot 2017 has a ruby black color. Herbal aromas and flavors of eucalyptus, blackberry pie, menthol-mint lozenge, worn leather, and chocolate with a satiny, crisp, dry-yet-fruity light-to-medium body and a seamless, intriguing, medium-length finish with moderate oak flavor. A highly drinkable, herbal Merlot for fans of Australian wines.
This is a ruby style port made from Tempranillo grapes grown in Lake County. It is opaque garnet black in color. It has baked, fruity aromas on the nose and on the palate, flavors of berry-peach compote, spices, cocoa, and brown butter which fill a velvety, bright, and moderately sweet mid palate. It finishes with a complex mouthfeel, with hints of caramelized nuts, prunes, and dark fruit, leather, spices, and cedar. This is a remarkable domestic re-creation of a fine, well-aged vintage Orporto. You can enjoy it now as well as in 20 years from now. 19% Alcohol, 9% Residual Sugar.
This is our first release finger print collection wine back in 2013. It has a garnet black color. Toasty, fruity aromas and flavors of chocolate cherry nut bar, malt balls, bergamot, and leather with a satiny, vibrant, fruity medium-full body and a warming, complex, long finish with impressions of kiwi-melon relish, caramel apples, cedar, and pepper with fine, chewy tannins. My approach to the classic Italian varietal that still brings forth boatloads of fruit and chocolatey oak flavors after 4 years of aging in the bottle.
TNT is our very well remembered 100% Tannat.
Black garnet color. Jammy aromas and flavors of overripe blackberry, dark chocolate, peony, and flan with a tannic, vibrant, fruity medium-to-full body and a peppery, carefree finish with light oak flavor. A juicy berry bomb for cheese that is becoming now spicy and velvety.
This is our first edition of LES PETITS which right now is showing at best. Dark black violet color. Aromas of chocolate ganache, raspberry liqueur, latte, patent leather, fruit punch, and graphite with a velvety, vibrant, fruity medium-to-full body and a warming, stimulating, medium-long maple bacon, balsamic reduction, blackberry jam, and blueberry pie finish with well-integrated, silky tannins and moderate oak flavor. A big, juicy blend in a crowd-pleasing style; you’ll want a second glass.
Deep purple color. Aromas of plum pudding and raisin brioche with a vibrant, fruity medium-to-full body and a tingling, compelling, easy chocolate chips, chestnut, and honey finish with well-integrated, chewy tannins and moderate oak flavor. A mouthfilling malbec with great structure and wide-appealing style.
The name of our new Finger print Collection wine THE ROLDEC derives from the ancient name given to the italian grape variety Teroldego.
An incredible character, It opens with aromas of spice and forest floor but with lovely red and black fruits balanced by a great structure, lovely tannins and a bright acidity over a clean and deep finish.
A food wine like very few, enjoable with strong dishes.
This wine shows a bright deep violet color, almost black. Aromas and flavors of rasins, dark chocolate, molasses, and port with a chewy, crisp, medium-full body and a carefree finish with firm tannins. Rich dried fruits show beautifully in this dense and chewy tempranillo. 15% Alcohol, 0.1% RS
An even blend of Petit Verdot and Petit Syrah grown in Paso Robles and Woodlands, this opulent wine is strong, deep, and very rich. It is intense and highly structured, delivering layers of nuances from dark raisin to bread to spicy berry tart and finishing with a beautiful finish. Les Petits is a wine that is perfect for lovers of succulent, deep, rich, red wines. 15.5% Alcohol, 0.1% RS
Dark garnet color. Interesting aromas and flavors of Turkish incense, olive and pickled pepper relish, and chocolate covered craisins with a supple, dry-yet-fruity medium-to-full body and a smooth, complex, long finish conveying accents of pencil shavings, spiced blackberries, cedar, and soft earth with firm, earthy tannins and moderate oak flavor. A nicely composed blend of Italian varieties (46% Barbera- 34% Montepulciano - 20% Nebbiolo) with appealing fruit and oak in a more international style.
Our Grenache is brick red color. Rustic aromas of marinated beets and dried fruits in milk chocolate with a satiny, vibrant, fruity medium body and a silky, interesting, medium-length pomegranate, licorice, and cocoa powder finish.
A somewhat Port-like Grenache with great fruity character and pop of juicy acidity; pair with blue cheeses.