Our "orange crush" cocktail inspired draft mead is here just in time for baseball season! OoLF is full of crushable orange flavor with a slight honey finish while staying light and dry the whole way down. A real home run!

As the days get brighter and your footsteps get lighter, let a little pineapple and mango add some sunshine into your life.

Pairs perfectly with starting early or when you just want to celebrate that you’re able to catch some daylight after work.

A feather-light, off-dry, sparkling mead with floral and citrus notes from fermented wildflower honey.

Dry, slightly tart berry balances perfectly with a smooth, floral honey finish.

An blend of fresh basil and bright lemongrass, with subtle honey notes, this ultra-dry mead is uniquely refreshing.

Dry, refreshing cider/mead hybrid. Gold Rush varietal cider from a local orchard is balanced with our signature dry mead in a light, floral, and refreshing combination.

A variety pack including a combination of core and limited draft meads.

Our first love is a refreshing, bone-dry mead, showcasing the characteristic crispness and subtle citrus of fermented wildflower honey.

This refreshing semi-sweet offering showcases orange blossom varietal honey with floral and citrus notes.

Our ode to red wine... This dry, refreshing melomel uses a combination of fruits to create something both new and familiar.

With a flavor profile fresh off the island of Ogygia, this ambrosia-inspired nectar with notes of citrus and marshmallow makes you understand why it would take even the most homesick warrior seven years to set sail home.

Featuring Brazilian Marmelerio, Colombian Acacia, and Oregon Meadowfoam honeys.

Starting with a warm honey taste and transformed with saffron and lychee, this mead finishes with a small flourish of rose buds to pull off a taste that lures you in with both floral notes and a hint of fruity sweetness.

Featuring a variety of local Maryland honeys as well as Chilean Ulmo.

Our take on Medusa might not actually turn anyone into stone, but the taste will give you a very good reason to pause. This highly drinkable creature is semi-sweet and slightly tart. Medusa makes good use of its stone fruit, plum, rounds it out with both raspberry blossom honey and local tulip poplar honey, and then finishes off with a touch of ginger spice.

With a layer of flavor for each of Hydra's serpentine heads, venom never tasted so good. Built with notes of peach and apricot up front and a pinch of cinnamon on the back, even Hercules knows this one is destined for the stars.

A fearsome dragon-like creature, the Tarasque was said to terrorize the Rhône riverbank. With its sharp teeth and six bear-like claws, it took a miracle to tame this monster.

This is that miracle. A saison-inspired melomel that makes use of both local Maryland honey and Mexican Oaxacan honey, this mead delivers earthy and spicy ester notes, rounded out with a delicate balance of persimmons and peppercorn.

Kallya is as complex and mysterious as its mythical serpent namesake. Subtle spice notes of masala chai, honey, hinting at sweetness, with a creamy mouthfeel give it a deep, compelling palate.

A delightful can-shaped 16oz glass with full wraparound Hive Society bees! Perfect for drinking one of your 16oz Hive Society draft products. Or anything, really. Wider can, easy to clean. Cheers!

Pirene features three different types of honeys (Zambian, Avocado, Carrot Blossom) and is brewed with Champagne yeast.

The Zambian and Avocado honeys are used during fermentation, while the mead is sweetened post-fermentation with the Carrot Blossom Honey.

Perine ends up on the sweeter side of CCMW meads and boasts notes of chocolate and red velvet (without any actual chocolate being added). You definitely could've fooled me!

The Roman counterpart to the Greek goddess Aphrodite, Venus is a new interpretation of a familiar face. Using raspberry and quince honey fermented with Pinot Noir yeast, this mead starts dry, blooming into raspberry sweetness.

This ray of sunshine starts its life resting on applewood and hickory, before waking up to mesquite honey, miombo honey, and maple syrup. Sweet and smoky, Eos brings pleasant warmth to raise your spirit like the dawn does the day.

As the goddess of spring, Persephone’s annual arrival on earth saw the plants and flowers grow and bloom as if to greet her with open arms.

Making use of local tulip poplar honey, this pleasantly sweet and carefully balanced mead brings a familiar assortment of gin-inspired botanicals with a twist of fresh lemon peel to delight your senses with the lush bounty of springtime.

Enjoy our Hive Society products in our exclusive Hive Society glassware!

Follow along your Hive Society journey with this 33 Mazers of Mead pocket mead-tasting journal! 33 Meads provides an easy way to record tasting notes in a small, convenient notebook format.

Tote Bag for all your needs. Features bottle dividers (for your party days) that fold away to create a spacious interior (for non-party days).