Naturally made, dry, sparkling red wine (pet-nat). Dark plum, red cherry, black and green peppercorns, and tar. Extra Brut. Creamy bubbles. Blend of Nebbiolo, Syrah, Petite Sirah, and Zinfandel from San Diego County made using only wild yeasts, unfiltered, and with minimal intervention. Vegan. Gluten-free.