THe 2016 vintage began remarkably hot in the spring, but cooled off by summer. This extended hang time allowed for both gradual and even-ripening - perfect weather for preserving the delicate aromatics we were looking for. After hand-picking, the grapes were pressed at low pressure to avoid harsh phenolics. Careful to keep oxygen exposure to a minimum, we fermented and aged the wine in the 100% stainless steel, resulting in a nice, aromatic, and fresh style.
Fermented and aged in stainless steel, our Pinot Gris is rich and soft with an intense citrus core that echoes lemon-lime zest and kumquat.