Syrah the right way... meaty and balanced with a silky powerful palate. Sourced from Yakima Valley, WA fruit, barrel aged in exclusively neutral French oak for
Pa sourced apples fermented with fresh oranges, clove, ginger & all spice to make a the perfect hard cider to warm you up during the cold days of winter.
Sip this hard cider is get the cooling effect of juniper, coriander, fresh limes, bay leaves and orris root. Another perfect winter time libation for the chilly winter months.
The second release of our Farmhouse hard cider is comprised of fresh PA apple cider that was fermented on pink peppercorns, coriander and lemon peels utilizing a saison yeast strain. This is quintessential saison style of hard cider!
Freshest of the fresh this hard cider produced with PA fresh cider and ample helpings of PA grown lavender embodies a super fresh hard cider the offers beautiful aromatics and a cooling refreshing essence on the palate.
A specialty first time release! This hard cider was produced using ps fresh cider and fermented on Rose hips and rose petals. Post primary fermentation the base cider spent 5 months aging in rye whiskey barrels from our friends at Corgi spirits! Uberly aromatic and expressive rye whiskey character!
This Sauvignon Blanc is a more zesty new world style of Sauvignon Blanc expressing more grapefruit, lemon grass and finishing with a bright crisp minerality.
***Wine Club Exclusive***
A big blend of 50% Cabernet Sauvignon / 23% Syrah / 15% Malbec / 8% Merlot / 4% Petit Verdot
Join our wine club now for the opportunity to buy this wine and age it to its full potential!
This wine is usually sold for over $40 a bottle but is only $30 for new and existing club members. Hyper limited batch only 2 barrels made!
Our Pinot Noir Reserve is sourced from the highest quality Pinot Noir fruit grown in Eola-Amity Hills of Willamette Valley, Oregon. Aged for 9 months in exclusively French oak.
This Cabernet Franc is a very special wine paying homage to it’s old world style which was the inspiration for its creation. Aromatically delicate & showcasing floral notes with a sophisticated balanced structure. This wine was aged for 12 months in neutral French oak. Only 48 cases produced!
Artwork by: Aaron Francis of Lone Folk Studio
www.lonefolks.com
This is Cellar Beasts first Right bank Bordeaux style blend hailing from Yakima Valley, WA fruit. The blend breakdown for this wine is 60% Merlot, 20% Carmenere, 15% Cabernet Sauvignon, 5% Petit Verdot
