2017 Gold Medal: San Francisco Chronicle International Wine Competition.
Semi-sweet with a sunshine hue. Sweet pure maple and gentle lilacs beckon a taste. The moderate complexity offers flavors of sweet white sugar on ruby red grapefruit. Tart-edged, but nicely balanced with a solid finish that frees the palate.
Pairings: Spicy Pad Thai noodles, spinach salad drizzled with strawberry vinaigrette and candied walnuts or ripe brie topped with honey and grains.