Our Mark Twain Reserve is a fine-tuned blend of Chambourcin and St. Vincent. This semi-dry red can be enjoyed chilled or room temperature. Medium-bodied, bright in acidity and fruit forward, it is perfectly suited with a wide variety of food.
Similar to Pinot Noir, Chambourcin is a relatively new grape. With a supple mouthfeel, low tannins, and notes of vanilla and tobacco, this is a dry red that everyone can agree on.
Made in the style of Port, our fortified wine exudes the elegance of the Gilded Age. Rich in flavor with a finish of velvet, this made-for-sipping dessert wine is lightly oaked with hints of apricot.
