36% Cabernet Franc, 28% Merlot, 24% Petit Verdot, 12% Cabernet Sauvignon . Black pepper and wild strawberries, with soft leathery tannins. The layers of complexity build upon one another, ending with a long and savory finish.
Grown in the Piedmont Plateau of Carrol County, this Pinot Gris opens up with green apples and lime zest on the nose. Its nervous acidity is toned beautifully by round flavors of dried apricot, melon, and honey suckle
This is a honey wine made with vanilla, all spice, cloves, and cinnamon. The clear gold color and delicate taste is the result of a use of natural spices and long aging in new American oak barrel. This wine is unfiltered to preserve the most of its flavor.
The rich and vibrant acidity is mouth puckering in the best kind of way, with the citrus fruit notes balancing the entire flavor profile. Pair it with any food from the Chesapeake, or just kick back on your porch and enjoy it.