Ceramic 10oz. coffee mug

White ceramic cheese paddle

Casanel logo white souvenir wine glass

Casanel logo port souvenir glass

Black sleeveless t-shirt for women in sizes Small to X-Large

Ladies love at first spark sleeveless t-shirt, sizes are Small to X-Large

Casanel seal port bottle stopper

Mens Poppin Sparkling t-shirts, sizes Large and X-Large

Used full oak Barrel--Red Stain

Used Oak Barrel--Natural

hand crafted wooden tables from Casanel used oak barrels

Haleys professional wine bottle corkers

Casanel logo Bordeaux souvenir glass

Whimsy Cardboard coaster set of four

decanting pourer oxygenates the wine as you pour

grape design beverage napkins

ceramic cocktail party plates - set of 4

Wedding Bride Wine Glass

Christmas - St. Nick's Lodge Wine Glass

A special pack of the 3 Estate Sparkling wines made in the Methode champenoise at Casanel:
1 bottle 2016 White Spark: Casey's Cuvee--A classic 100% Chardonnay vintage sparkling. Notes of golden apples, citrus, white blossoms, and fresh pastry!
1 bottle 2017 Red Spark: Our signature sparkling Norton Rose. A fun twist on Sparkling Rose with tart red fruit notes and citrus.
1 bottle 2019 Black Spark: Sparkling Norton Red wine. Dark rouge color with jammy black & red fruit notes.

All 3 for $125. No additional discounts apply.

Pink and Brown machine washable 100% acrylic

set of two slate coaster with the Casanel Logo

black skull cap 100% acrylic

Something for everyone. This pack includes 1 bottle of 2019 Estate Chardonnay, 1 bottle of our 2017 K2 Bordeaux Red Blend, and 1 bottle of our 2018 Estate Cabernet Sauvignon.

Our Chardonnay is made from 100% grapes from Casanel Vineyards. Fermented in Stainless steel, with 34% reserved for blending back in. 66% aged sur lie for 1 month in French Burgundy barrels. No Malo-lactic fermentation. Flavors of tropical pineapple, tart citrus, and delicate pastry.

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WINEMAKING NOTES
Our Chardonnay is made from 100% grapes from Casanel Vineyards. After hand-harvesting and
sorting in the vineyard, the grapes were gently transported in small lugs and were stored for one
night in a cold room. The day after, the grapes were sorted again on a sorting table before pressing.
Cold-settling occurred for one night, followed by alcoholic fermentation in stainless steel tank.
Toward the middle of the fermentation, 32% of the juice was sent to French Burgundy barrels to
finish the fermentation, while the final 68% remained in stainless steel tank. After a few weeks of “sur lie” aging (aging on the lees while in oak barrel) and a gentle “bâtonnage” (lees stirring), the wine was racked off the lees and sent back into oak barrels to continue the aging process. In July, we proceeded to protein stabilization and cold stabilization before hand-bottling on the Estate, which occurred in August

TASTING & PAIRING NOTES
citrus – lemon custard – lime - pineapple - vanilla - bread - pastry - long – rich – nice balance between acidity from the fruit and creaminess from the aging in barrels
Rich dishes – dishes with creamy sauces – lean protein – pizza, flatbread – versatile with cheese, goes well with bloomy rind cheese

PRODUCTION DETAILS
Vintage Year: 2019
Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: AVA Middleburg
Composition: 100% Chardonnay Clone: 76 & 95 (Cert) RS: 101-14 & 3309
Average Vine Age: 11 & 12 years
Harvest Date: 08/30/19
Bottling Date: 08/12/2020
Fermentation: Stainless Steel
Yeast: VL3
ML: None
pH: 3.42
Alcohol: 13.0% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose

Aging: 32% French oak (68% stainless steel
New Oak: 50% (50% in new barrel & 50% in once-used French oak)
Aging Time: 11 months

Cases produced: 128 cases
Cellaring: Enjoy it now to 2024 - (medium-full body wine)

Named after the second, and youngest granddaughter of the winery Patricia Marie is also a Pinot Gris, but has a little bit of oak aging. 100% Pinot Gris aged with American oak. Notes of vanilla, coconut, pear, melon, and ginger.

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WINEMAKING NOTES
Our Pinot Gris is made from 100% grapes from Casanel Vineyards. After hand-harvesting and sorting in the vineyard, our grapes were gently transported into small lugs and were stored for one night in a cold room. The day after, the grapes were sorted again on a sorting table before pressing. Cold-settling occurred for two days, followed by alcoholic fermentation in stainless steel tank. Toward the middle of the alcoholic fermentation 50% of the juice was transferred to American oak barrels for aging, to provide a fuller body and unique aroma. In June, we proceeded to protein stabilize before hand-bottling on the Estate.

TASTING & PAIRING NOTES
Tropical fruits – melon – pear – vanilla – toast – coconut – ginger
Asian cuisine – seafood – goes well with lighter proteins (chicken, pork) – salad – charcuterie and hard cheeses

PRODUCTION DETAILS
Vintage Year: 2019
Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: AVA Middleburg (100% VA)
Composition: 100% Pinot Gris Clone: 146 & 52 (Cert) Rootstock: 101-14
Average Vine Age: 11 years
Harvest Date: 08/27/19
Bottling Date: 06/19/2020
Fermentation: Stainless Steel
Yeast: Delta
ML: None

pH: 3.41
Alcohol: 12.5% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose
Aging: 50% Stainless Steel & 50% American Oak
New Oak: 50% new American oak, 50% 2 year-old American oak
Aging Time: 9 months
Cases produced: 110 cases
Cellaring: Enjoy it now to 2025 - Drink while young (medium body wine)

WINEMAKING NOTES
K2 is a Bordeaux blend made from 21% grapes from Casanel Vineyards and 79% grapes from 2 Virginia vineyards. The blend consists of 52% Merlot, 27% Cabernet Franc, 15% Cabernet Sauvignon, 3% Carménère and 3% Petit Verdot. These different varietals were picked at different times to respect their respective ripeness time and were treated separately in tanks and in barrels until blending.

After hand-harvest and sorting in the vineyard, the grapes were gently transported in small lugs to the winery where they were destemmed, sorted again on a vibrating sorting table before to be sent in a stainless steel tank by gravity. After 2 to 4 days of cold maceration depending on the varietal, the alcoholic fermentation was started and occurred around 75 to 80 degrees F. Pump-overs were done every day during the fermentation and also during the short warm post-maceration, that lasted about 2 to 3 weeks (again depending on the varietal – Cabernet Sauvignon and Petit Verdot had both a longer post-maceration). The different wines were then pressed and sent to barrels where the malolactic (ML) fermentation occurred rapidly. After racking from ML, these wines returned to barrels to be aged for 21 months entirely in French oak Bordeaux barrels (30% new, 30% in 1-year old, 30% in 2-years old and 10% in 3-years old barrels). The final blending occurred at the end of February 2017. After a small fining, the wine was racked, filtered and bottled.

PRODUCTION DETAILS
Vineyard: 21% Casanel Vineyard – 100% VIRGINIA – Merlot and Cabernet Franc are the two only varietals composing this blend that were not coming from Casanel Vineyards
Varietal: 52% Merlot, 27% Cabernet Franc, 15% Cabernet Sauvignon, 3% Carménère and 3% PV
Vintage: 2017
Harvest Date: different picking dates depending on the varietals (Merlot: 09/28/17 – Cabernet Franc: 09/15/17 – Carménère: 09/24/15 – Cabernet Sauvignon: 10/06/17 – Petit Verdot: 10/05-06/17)
Bottling Date: 07/31/19
Fermentation: 100% whole berry, stainless steel tank
Yeast: FX10
Malo: 100%
pH: 3.69
Alcohol: 13% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose
Aging: 21 months in 100% French Bordeaux barrels: 16% in new barrels & 68% in 2-year old barrel & 16% in 3-years old barrels
Cases produced: 490 cases
Cellaring: Enjoy it now to 2030 (medium-full body wine)

Full of rich red and black fruits with luscious acidity, this wine has an excellent balance with a touch of red pepper and cocoa nibs to the finish. Named after Katie & Katell who create this blend each year together. The two of them exponentially increasing each other's winemaking skills with every wine we make.

WINEMAKING NOTES
Our Cabernet Franc is made from 100% grapes grown in Timberville, Virginia, located in the Shenandoah Valley. After hand-harvesting and sorting in the vineyard, the grapes were gently transported via small lugs to the winery where they were destemmed and sorted again on a vibrating sorting table before being sent to stainless steel tank by gravity. After 3 days of cold maceration, the alcoholic fermentation was started and occurred around 55 degrees F. Pump-overs were done every day during the fermentation and, also during the warm post-maceration, that lasted about 1-2 weeks. This wine was then pressed and sent to barrels where the malolactic fermentation occurred rapidly. After racking from malolactic fermentation, the wine returned to barrels to age for 22 months entirely in French oak Bordeaux barrels (34% new, 66% neutral oak barrels). No fining of the wine occurred. After the appropriate aging time elapsed, the wine was simply racked, sterile-filtered, and hand-bottled on the Estate.

PRODUCTION DETAILS
Vintage Year: 2018

Vineyard: 100% Timberville; 100%Virginia
Composition: 100% Cabernet Franc
Average Vine Age: 10+ years

Harvest Date: 09/12/18
Bottling Date: 07/30/2020

Fermentation: Gently crushed berries in stainless steel
Yeast: F15
ML: 100%
pH: 3.72
Alcohol: 13% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose

Aging: 100% French oak
New Oak: 34% (34% in new barrels, 50% in 2-year old barrels. 16% in 3-year old barrels)
Aging Time: 21 months

Cases produced: 139 cases
Cellaring: Enjoy it now to 2025 (medium-bodied wine)

100% Estate grown Cabernet Sauvignon. Deep dark red color, with black currant and black fruit notes. Hints of licorice and violet, with a great tannic structure.

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WINEMAKING NOTES

Our Cabernet Sauvignon is made from 100% estate grapes from Casanel Vineyards. After hand- harvesting and sorting in the vineyard, the grapes were gently transported via small lugs to the winery where they were destemmed and sorted again on a vibrating sorting table before being sent to an open- top barrel fermenter. After 1 day of cold maceration, the alcoholic fermentation was started and occurred around 05 degrees F. Punchdowns were done by hand every day during the fermentation and, also during the warm post-maceration, that lasted 8 days. This wine was then pressed and sent to barrel where the malolactic fermentation occurred rapidly. After racking from malolactic fermentation, the wine returned to barrel to age for 20 months entirely in French oak Bordeaux barrel (66% new French oak,
34% neutral French oak barrel). No fining of the wine occurred. After the appropriate aging time elapsed, the wine was simply racked, sterile-filtered, and hand-bottled on the Estate.


PRODUCTION DETAILS

Vintage Year: 2018

Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: Middleburg Virginia AVA Composition: 100% Cabernet Sauvignon
Average Vine Age: 10 years

Harvest Date: 10/06/18
Bottling Date: 08/04/2020

Fermentation: Gently crushed berries in open-top barrel fermenter
Yeast: FX10
ML: 100%
pH: 3.75
Alcohol: 13% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose

Aging: 100% French oak
New Oak: 66% (66% in new French oak barrel, 34% in 2 year old barrel) Aging Time: 20 months

Cases produced: 71 cases
Cellaring: Enjoy it now to 2022-2028 (full-bodied wine)

100% Estate Petit Verdot grapes. Aged for 20 months in French oak. Flavors of black plum, blueberry, cassis, violets, and dark chocolate.

WINEMAKING NOTES

Our Petit Verdot is made from 100% estate grapes from Casanel Vineyards. After hand-harvesting and sorting in the vineyard, the grapes were gently transported via small lugs to the winery where they were destemmed and sorted again on a vibrating sorting table before being sent to an open-top barrel fermenter. After 1 day of cold maceration, the alcoholic fermentation was started and occurred around 60 degrees F. Punch-downs were done by hand every day during the fermentation and, also during the warm post-maceration, that lasted 10 days. This wine was then pressed and sent to barrel where the malolactic fermentation occurred rapidly. After racking from malolactic fermentation, the wine returned to barrel to age for 20 months entirely in French oak Bordeaux barrel (50% new French oak, 50% once-used French oak barrel). No fining of the wine occurred. After the appropriate aging time elapsed, the wine was simply racked, sterile-filtered, and hand-bottled on the Estate.


PRODUCTION DETAILS

Vintage Year: 2018

Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: Middleburg Virginia AVA Composition: 100% Petit Verdot
Average Vine Age: 10 years

Harvest Date: 10/06/18
Bottling Date: 08/04/2020

Fermentation: Gently crushed berries in open-top barrel fermenter
Yeast: FX10
ML: 100%
pH: 3.78
Alcohol: 13.5% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose

Aging: 100% French oak
New Oak: 50% (50% in new French oak barrel, 50% in once-used barrel) Aging Time: 20 months

Cases produced: 49 cases
Cellaring: Enjoy it now to 2022-2028 (full-bodied wine)

100% Estate grapes from Casanel Vineyards. Deep red color, velvety texture with notes of white & black peppers. Beautiful dark fruits and plum with floral violet undertones. Finish of dark chocolate.
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WINEMAKING NOTES

Our Carménère is made from 100% estate grapes from Casanel Vineyards. After hand-harvesting and sorting in the vineyard, the grapes were gently transported via small lugs to the winery where they were destemmed and sorted again on a vibrating sorting table before being sent to an open-top barrel fermenter. After 3 days of cold maceration, the alcoholic fermentation was started and occurred around 65 degrees F. Punchdowns were done by hand every day during the fermentation and, also during the warm post-maceration, that lasted 1 week. This wine was then pressed and sent to barrel where the malolactic fermentation occurred rapidly. After racking from malolactic fermentation, the wine returned to barrel to age for 22 months entirely in French oak Bordeaux barrel (100% neutral oak barrel). No fining of the wine occurred. After the appropriate aging time elapsed, the wine was simply racked, sterile-filtered, and hand-bottled on the Estate.


PRODUCTION DETAILS

Vintage Year: 2018

Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: Middleburg Virginia AVA Composition: 100% Carménère
Average Vine Age: 10 years

Harvest Date: 09/13/18
Bottling Date: 08/04/2020

Fermentation: Gently crushed berries in open-top barrel fermenter
Yeast: FX10
ML: 100%
pH: 3.75
Alcohol: 13% vol.
Residual Sugar: < 0.03 g/l in glucose-fructose

Aging: 100% French oak
New Oak: 0% (100% in once used barrel) Aging Time: 22 months

Cases produced: 23 cases
Cellaring: Enjoy it now to 2022-2028 (full-bodied wine)

Also known as Casey's Cuvee!
100% Estate Chardonnay. Produced in the methode champenoise. Aged 36 months in bottle before manual disgorgement & dosage for a Brut style.
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WINEMAKING NOTES
Our White Spark Blanc de Blancs is made from 100% Chardonnay from the Estate produced in the Méthode Champenoise winemaking style. After hand-harvesting and sorting in the vineyard, our grapes were gently transported into small lugs and then stored for one night in a cold room. The day after, the grapes were sorted again on a sorting table before being pressed with a specific sparkling pressing program: only the “Coeur de cuvée” or “middle juice” from the press was used to make this sparkling. Cold-settling occurred for one night and then alcoholic fermentation began in stainless steel tank. This base wine was fermented and aged entirely in stainless steel. In May of the following year, the base wine underwent secondary fermentation in bottle after the addition of yeast, nutrients for the yeast, and sugar. The bottling was done by hand and the bottles were stored in layers via wire cage to be aged on lees. After 41 months, we proceeded to manually disgorge (or “remove”) the yeasts precipitate (or “lees”) from the bottles and then added a dosage liquor to each bottle (the dosage liquor contained a high concentration of sugar to result in a final product at 6 g/l). We then completed bottling by replacing the capsule closure with natural cork and wire, all done by hand on October 22, 2020.

TASTING & PAIRING NOTES
Bright, clear color – mineral – pastry & brioche – silky bubble structure – apple – pear
Pairs best with brunch food (French toast, quiche, pastries) – fried foods – sweet & salty combinations

PRODUCTION DETAILS
Vintage Year: 2016
Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: AVA Middleburg
Composition: 100% Chardonnay
Average Vine Age: 8 & 9 years

Harvest Date: 8/24/16
Bottling/Tirage Date (for secondary fermentation in bottles): 5/24/17
Disgorging Date: 10/22/2020
Primary Fermentation: Stainless Steel
Yeast: Spark
ML: 0%
pH: 3.02
Alcohol: 12.0% vol.
Residual Sugar: 6 g/l in glucose-fructose (added with dosage/expedition liquor) .6% RS (Extra Brut)
Primary Aging: 100% Stainless Steel
Aging Time in Tirage: 41 months
Cases produced: 59 cases
Cellaring: Enjoy it now to 2029.

100% Estate Sparkling Norton wine.
Rose sparkling made in the Methode Champenoise. 8 months primary aging, 22 months tirage. Brut style. Notes of strawberry, cranberry, ripe citrus.

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WINEMAKING NOTES
Our sparkling is made from 100% Norton grapes produced in the Méthode Champenoise-style. After hand-harvesting and sorting in the vineyard, our grapes were gently transported into small lugs and then stored for one night in a cold room. The day after, the grapes were sorted again on a sorting table before being pressed with a specific sparkling pressing program: only the “Coeur de cuvée” or “middle juice” from the press was used to make this sparkling. Cold-settling occurred for one night and then alcoholic fermentation began in stainless steel tank. This base wine was fermented and aged entirely in stainless steel. In April of the following year, the base wine underwent secondary fermentation in bottle after the addition of yeast, nutrients for the yeast, and sugar. The bottling was done by hand and the bottles were stored in layers via wire cage to be aged on lees. After 22 months, we proceeded to manually disgorge (or “remove”) the yeasts precipitate (or “lees”) from the bottles and then added a dosage liquor to each bottle (the dosage liquor contained a high concentration of sugar to result in a final product at 2.7 g/l). We then completed bottling by replacing the capsule closure with natural cork and wire.

PRODUCTION DETAILS
Vintage Year: 2017
Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: AVA Middleburg
Composition: 100% Norton
Average Vine Age: 9 years

Harvest Date: 9/5-6/17
Bottling/Tirage Date (for secondary fermentation in bottles): 4/27/18
Disgorging Date: 2/6/2020
Fermentation: Stainless Steel
Yeast: Spark
ML: 0%
pH: 3.03
Alcohol: 11.0% vol.
Residual Sugar: 2.7 g/l in glucose-fructose (added with dosage/expedition liquor) (Brut)

Aging: 100% Stainless Steel
Aging Time: 30 months (8 months in tank, followed by 22 months aging on lees in bottle after tirage)
Cases produced: 85 cases
Cellaring: Enjoy it now to 2025

WINEMAKING NOTES
Our Black Spark sparkling wine is made from 100% Norton grapes from our estate produced in the Méthode Champenoise winemaking style. After hand-harvesting and sorting in the vineyard, our grapes were gently transported into small lugs and then stored for one night in a cold room. The day after, the grapes were sorted again on a sorting table before being pressed with a specific sparkling pressing program: only the “tails” (final, and strongest press fraction) from the press was used to make this sparkling. Cold-settling occurred for three nights and then alcoholic fermentation began in stainless steel tank. This base wine was fermented and aged entirely in stainless steel. In October of the following year, the base wine underwent secondary fermentation in bottle after the addition of yeast, nutrients for the yeast, and sugar. The bottling was done by hand and the bottles were stored in layers via wire cage to be aged on lees. 5 weeks later, we proceeded to manually disgorge (or “remove”) the yeasts precipitate (or “lees”) from the bottles and then added a dosage liquor to each bottle (the dosage liquor contained a high concentration of sugar to result in a final product at 15 g/l). We then completed bottling by replacing the capsule closure with natural cork and wire by hand on the estate on December 10, 2020.

TASTING NOTES
deep red color – pomegranate – velvety texture – silky bubble structure – candy nose – purple blossoms
FOOD PAIRING
anything chocolate! – sharp or hard cheeses – pizza – sweet and salty combinations

PRODUCTION DETAILS
Vintage Year: 2019
Vineyard: 100% Casanel Vineyard – 100% Estate Appellation: AVA Middleburg
Composition: 100% Norton
Average Vine Age: 11 years
Harvest Date: 09/04/19
Bottling/Tirage Date (for secondary fermentation in bottles): 10/30/2020
Disgorging Date: 12/10/2020
Fermentation: Stainless Steel
Yeast: Spark
ML: 100% pH: 3.31 Alcohol: 10.0% vol.
Residual Sugar: 15 g/l in glucose-fructose (added with dosage/expedition liquor) = 1.5% RS (Demi Sec)
Aging: 100% Stainless Steel
Aging Time: months (11 months in tank, followed by 5 weeks aging on lees in bottle)
Cases produced: 22 cases
Cellaring: Enjoy it now to 2022– Drink it while young and fresh (sweet, light-medium body wine)

Named after our owner Nelson, this wine exemplified his dual heritage. Made from the American grape, Norton and in a Portuguese Port style. This Ruby port has a deep dark red color, velvety texture, with spiced notes. A soft sweetness full of red and candied fruits with slight earthiness on the mid-palate.

Enjoy the Winemaker's specialty wines. Our very unique Red Spark (100% Estate Norton Rose Sparkling made in the Methode Champenoise) and 100% Estate Carmenere are partnered together in this exclusive pack. *Includes 1 bottle of 2017 Red Spark & 1 bottle of 2018 Carmenere.

A duo of two of our most popular wines in the tasting room. A specially priced pair to take home and enjoy!

2019 Chardonnay & 2016 K2 Bordeaux Style Red Blend

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