Pétillant Naturel (meaning “naturally sparkling”) is a beautifully simple, centuries-old method of making lightly sparkling wines that are usually produced and enjoyed soon after harvest
Our customer favorite Rosé of Pinot Noir has light berry and cherry notes, with an incredible crisp and effervescent finish
“Pét-Nats” are bottled before fermentation is complete, leaving a small amount of sugar to ferment in the bottle, which adds light carbonation, a velvety texture and a slightly cloudy appearance to the wine.