18 months in American Oak. One+ year bottle aged. Waterford fruit (Staggerwing Vineyard). Smoky, dark fruit with spices, leather and meat notes. Complex.

18 months in American Oak. One+ year bottle aged. Waterford fruit (Staggerwing Vineyard). Smoky, dark fruit with spices, tar, leather and meat notes. Complex with long finish.

18 months in American Oak. One plus year bottle aged. Waterford fruit (Estate Vineyard). Savory and spicy. Medium body with long finish. Red fruit notes

Citrus, peach and herbs with crisp acidity. Typical Vidal profile.
Bronze Medal, 2020 AWS Competition, Bronze Medal, 2021 VA Governor’s Cup Competition

Peaches and cream. Citrus and crisp acidity.

Golden color. Complex floral perfumed bouquet. Rich luscious, sweet nectar. Smooth and sweet.
Gold Medal & Best In Class, 2021 Loudoun County Wine Competition; Silver medal at VA Governor’s Cup 2021

18 months in American Oak. One plus year bottle aged. Loudoun & Waterford fruit. Integrated plums, dark cherry and vanilla on the nose. Smooth tannins, dark fruit, tobacco, crisp acidity and long spicy finish. Complex.

Bright red fruit and crisp acidities. 80% Chambourcin and 20% Merlot. Lightweight summer sipper.

Stainless Steel fermented and aged. 80% Petit Manseng, 20% Viognier. Tropical fruit (pineapple) and citrus. Full bodied and smooth. Crisp acidity. 1.0% RS.
Silver Medal, 2021 Loudoun County Wine Competition

Sparkling Rose. Red fruit bowl flavors w/ crisp acidity. Brut style (Dry)

Vidal 2019 Two Pack

2020 Estate Merlot